Syrup crunchies

Syrup crunchies

  • Rating: 3 out of 5.14 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 20

Keep the kids happy when they come home from school with these crunchy biscuits

Nutrition: per serving
HighlightNutrientUnit
kcal263
fat12g
saturates7g
carbs36g
sugars9g
fibre1g
protein4g
low insalt0.76g
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Ingredients

Method

  • STEP 1

    Heat oven to 180C/160C fan/gas 4 and line a few baking trays with baking parchment. Melt the butter, condensed milk and syrup in a large saucepan.

  • STEP 2

    Very roughly crush the cornflakes in a bowl with your hands, then stir in the oats, flour, custard powder and bicarb, and mix really well.

  • STEP 3

    Once everything in the pan has melted, take it off the heat and stir in the dry ingredients. Roughly scoop heaped tablespoonfuls of the mixture onto the baking sheets. Crumble over a few more cornflakes, then squash to flatten a bit with your hands. Bake for 12-15 mins until golden. Cool on a wire rack.

Goes well with

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    Rating: 3 out of 5.14 ratings
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