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Sweetcorn dippers with sugar & spice

Sweetcorn dippers with sugar & spice

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

You may need to convince people to try this unusual recipe, but once they do they'll be converted

Nutrition: per serving
HighlightNutrientUnit
kcal367
fat25g
saturates18g
carbs32g
sugars17g
fibre5g
protein5g
low insalt0.17g
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Ingredients

  • 4 sweetcorn , halved
  • 85g desiccated coconut
  • 50g golden caster sugar
  • ½ tsp ground cinnamon
  • 50g butter

Method

  • STEP 1

    Barbecue the sweetcorn until cooked or boil for 10 mins until tender. Meanwhile, toast the coconut in a hot pan until tinged golden, mix with the sugar and cinnamon and scatter over a tray.

  • STEP 2

    Toss the hot sweetcorn in the butter, then use forks to roll and dip it in the coconut mixture before eating.

Goes well with

Recipe from Good Food magazine, August 2010

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