Sweetcorn dippers with sugar & spice
- Preparation and cooking time
- Serves 4
You may need to convince people to try this unusual recipe, but once they do they'll be converted
- STEP 1
Barbecue the sweetcorn until cooked or boil for 10 mins until tender. Meanwhile, toast the coconut in a hot pan until tinged golden, mix with the sugar and cinnamon and scatter over a tray.
- STEP 2
Toss the hot sweetcorn in the butter, then use forks to roll and dip it in the coconut mixture before eating.