Sweetcorn dippers with sugar & spice

Sweetcorn dippers with sugar & spice

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

You may need to convince people to try this unusual recipe, but once they do they'll be converted

Nutrition: per serving
HighlightNutrientUnit
kcal367
fat25g
saturates18g
carbs32g
sugars17g
fibre5g
protein5g
low insalt0.17g
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Ingredients

Method

  • STEP 1

    Barbecue the sweetcorn until cooked or boil for 10 mins until tender. Meanwhile, toast the coconut in a hot pan until tinged golden, mix with the sugar and cinnamon and scatter over a tray.

  • STEP 2

    Toss the hot sweetcorn in the butter, then use forks to roll and dip it in the coconut mixture before eating.

Goes well with

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