Sweet & sticky sesame chicken wings served with a yogurt and harissa dip

Sweet & sticky sesame chicken wings

  • Rating: 4 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4-6

Make a batch of these incredibly moreish sesame chicken wings for your party guests. Serve with a yogurt-harissa dip

Nutrition: Per serving (6)
NutrientUnit
kcal225
fat12g
saturates3g
carbs12g
sugars12g
fibre1g
protein17g
salt0.6g
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Ingredients

Method

  • STEP 1

    Heat oven to 180C/160C fan/gas 4. Season the chicken wings and toss in a little sesame oil in a baking tray. Cook for 30 mins. Mix the oregano, lemon zest, lemon juice, toasted sesame seeds and honey. Paint the mixture all over the wings and return to the oven for 20 mins, turning and painting halfway through cooking. Serve alongside a bowl of yogurt swirled with harissa paste, and a few lemon wedges.

Goes well with

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    Rating: 4 out of 5.2 ratings
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