Sweet & sticky sesame chicken wings served with a yogurt and harissa dip

Sweet & sticky sesame chicken wings

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(2 ratings)

Prep: 10 mins Cook: 50 mins


Serves 4-6

Make a batch of these incredibly moreish sesame chicken wings for your party guests. Serve with a yogurt-harissa dip

Nutrition and extra info

Nutrition: Per serving (6)

  • kcal225
  • fat12g
  • saturates3g
  • carbs12g
  • sugars12g
  • fibre1g
  • protein17g
  • salt0.6g


  • 1kg chicken wings
  • sesame oil, for tossing
  • 1 tbsp chopped fresh oregano



    Closely related to marjoram, of which it is the wild equivalent, oregano has a coarser, more…

  • zest of 2 lemons and the juice of ½ a lemon, plus lemon wedges to serve



    Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…

  • 2 tbsp toasted sesame seeds
  • 4 tbsp honey



    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

  • yogurt, to serve



    Yogurt is made by adding a number of types of harmless bacteria to milk, causing it to ferment.…

  • harissa paste, to serve


  1. Heat oven to 180C/160C fan/gas 4. Season the chicken wings and toss in a little sesame oil in a baking tray. Cook for 30 mins. Mix the oregano, lemon zest, lemon juice, toasted sesame seeds and honey. Paint the mixture all over the wings and return to the oven for 20 mins, turning and painting halfway through cooking. Serve alongside a bowl of yogurt swirled with harissa paste, and a few lemon wedges.

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