Sweet & sticky sesame chicken wings served with a yogurt and harissa dip

Sweet & sticky sesame chicken wings

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(1 ratings)

Prep: 10 mins Cook: 50 mins

Easy

Serves 4-6

Make a batch of these incredibly moreish sesame chicken wings for your party guests. Serve with a yogurt-harissa dip

Nutrition and extra info

Nutrition: Per serving (6)

  • kcal225
  • fat12g
  • saturates3g
  • carbs12g
  • sugars12g
  • fibre1g
  • protein17g
  • salt0.6g
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Ingredients

  • 1kg chicken wings
  • sesame oil, for tossing
  • 1 tbsp chopped fresh oregano
    Oregano

    Oregano

    or-ee-gar-no

    Closely related to marjoram, of which it is the wild equivalent, oregano has a coarser, more…

  • zest of 2 lemons and the juice of ½ a lemon, plus lemon wedges to serve
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • 2 tbsp toasted sesame seeds
  • 4 tbsp honey
    Honey

    Honey

    huh-nee

    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

  • yogurt, to serve
    yogurt

    Yogurt

    yog-ert

    Yogurt is made by adding a number of types of harmless bacteria to milk, causing it to ferment.…

  • harissa paste, to serve

Method

  1. Heat oven to 180C/160C fan/gas 4. Season the chicken wings and toss in a little sesame oil in a baking tray. Cook for 30 mins. Mix the oregano, lemon zest, lemon juice, toasted sesame seeds and honey. Paint the mixture all over the wings and return to the oven for 20 mins, turning and painting halfway through cooking. Serve alongside a bowl of yogurt swirled with harissa paste, and a few lemon wedges.

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