Name: Sweet & spicy wings with summer slaw
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 4 tbsp curry paste (we used tikka); 3 tbsp mango chutney; 1kg chicken wings; 200g bag radishes sliced; 1 cucumber halved lengthways and sliced; small bunch mint roughly chopped; juice 1 lemon; cooked rice to serve (optional)

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Sweet & spicy wings with summer slaw

Sweet & spicy wings with summer slaw

Good Food team

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Serves 4

Easy

Prep: 15 mins

Cook: 45 mins

A star rating of 4 out of 5.2 ratingsRate

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Nothing less than BBQ bliss with these spicy wings and summer side - or bring them in for a satisfying midweek meal kids will love

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Chinese pork ribs

A star rating of 4.7 out of 5.53 ratings

Ingredients

Nutrition

Units:

MetricUS

4 tbsp curry paste

(we used tikka)
3 tbsp mango chutney
1kg chicken wings
200g bag radishes

sliced
1 cucumber

halved lengthways and sliced
small bunch mint

roughly chopped
juice 1 lemon
cooked rice

to serve (optional)

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Nutrition: per serving

kcal591
fat39g
saturates12g
carbs11g
sugars8g
fibre2g
protein48g
salt1.67g

Method

step 1

Heat oven to 200C/180C fan/gas 6. In a large bowl, mix the curry paste with 2 tbsp mango chutney and some seasoning. Tip in the wings, toss to combine so they are well coated. Lay the wings in a single layer on a large baking tray or two smaller ones. Roast for 40-45 mins until cooked through and golden (or barbecue, turning, until cooked through).
step 2

Meanwhile, mix the radish and cucumber with the mint, remaining mango chutney and lemon juice. Transfer to a serving bowl. Pile the wings on a big plate and serve with summer slaw and rice, if you like.

Recipe from Good Food magazine, July 2011

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A star rating of 4 out of 5.2 ratings

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