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Sweet & spicy wings with summer slaw

Sweet & spicy wings with summer slaw

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A star rating of 4 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Nothing less than BBQ bliss with these spicy wings and summer side - or bring them in for a satisfying midweek meal kids will love

Nutrition: per serving
NutrientUnit
kcal591
fat39g
saturates12g
carbs11g
sugars8g
fibre2g
protein48g
salt1.67g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. In a large bowl, mix the curry paste with 2 tbsp mango chutney and some seasoning. Tip in the wings, toss to combine so they are well coated. Lay the wings in a single layer on a large baking tray or two smaller ones. Roast for 40-45 mins until cooked through and golden (or barbecue, turning, until cooked through).

  • STEP 2

    Meanwhile, mix the radish and cucumber with the mint, remaining mango chutney and lemon juice. Transfer to a serving bowl. Pile the wings on a big plate and serve with summer slaw and rice, if you like.

Goes well with

Recipe from Good Food magazine, July 2011

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Overall rating

A star rating of 4 out of 5.2 ratings
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