Sweet & spicy wings with summer slaw

Sweet & spicy wings with summer slaw

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(2 ratings)

Prep: 15 mins Cook: 45 mins


Serves 4
Nothing less than BBQ bliss with these spicy wings and summer side - or bring them in for a satisfying midweek meal kids will love

Nutrition and extra info

Nutrition: per serving

  • kcal591
  • fat39g
  • saturates12g
  • carbs11g
  • sugars8g
  • fibre2g
  • protein48g
  • salt1.67g


  • 4 tbsp curry paste (we used tikka)
  • 3 tbsp mango chutney
  • 1kg chicken wings
  • 200g bag radishes, sliced



    The root of a member of the mustard family, radishes have a peppery flavour and a crisp, crunchy…

  • 1 cucumber, halved lengthways and sliced
  • small bunch mint, roughly chopped



    There are several types of mint, each with its own subtle difference in flavour and appearance.…

  • juice 1 lemon



    Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…

  • cooked rice, to serve (optional)



    Rice is a grain, the seed of a type of grass, which is the most widely grown and the most…


  1. Heat oven to 200C/180C fan/gas 6. In a large bowl, mix the curry paste with 2 tbsp mango chutney and some seasoning. Tip in the wings, toss to combine so they are well coated. Lay the wings in a single layer on a large baking tray or two smaller ones. Roast for 40-45 mins until cooked through and golden (or barbecue, turning, until cooked through).

  2. Meanwhile, mix the radish and cucumber with the mint, remaining mango chutney and lemon juice. Transfer to a serving bowl. Pile the wings on a big plate and serve with summer slaw and rice, if you like.

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Comments, questions and tips

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Frantic Flapjack
19th Jul, 2011
The chicken was very easy to put together and was in the oven very quickly. A good family dinner. I served with roasted new potatoes, beetroot, green beans and peas.
12th Jul, 2011
Easy and tastes good, I served it with the paprika roast new potatoes from this site rather than rice.
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