Sweet & spicy nuts
- Preparation and cooking time
- Serves 6
Roast almonds, Brazil nuts and cashews with spiced flavours then pack up into bags as a homemade gift
- STEP 1
Heat oven to 140C/120C fan/gas 1. Mix the oil with the spices, then stir in the nuts and drizzle over half the honey. Spread over a baking sheet and cook for 10 mins.
- STEP 2
Remove from the oven and drizzle over the remaining honey, then return to the oven and cook for a further 10 mins. Allow to cool completely.
Pack in clean jars or little cellophane bags tied with ribbon. The nuts will keep for up to 2 months.