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Sweet & spicy nuts

Sweet & spicy nuts

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Rating: 5 out of 5.9 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Roast almonds, Brazil nuts and cashews with spiced flavours then pack up into bags as a homemade gift

  • Gluten-free
Nutrition: per serving
HighlightNutrientUnit
kcal449
fat40g
saturates6g
carbs11g
sugars6g
fibre3g
protein12g
low insalt0.02g
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Ingredients

Method

  • STEP 1

    Heat oven to 140C/120C fan/gas 1. Mix the oil with the spices, then stir in the nuts and drizzle over half the honey. Spread over a baking sheet and cook for 10 mins.

  • STEP 2

    Remove from the oven and drizzle over the remaining honey, then return to the oven and cook for a further 10 mins. Allow to cool completely.

RECIPE TIPS
MAKE AHEAD

Pack in clean jars or little cellophane bags tied with ribbon. The nuts will keep for up to 2 months.

Goes well with

Recipe from Good Food magazine, December 2011

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Overall rating

Rating: 5 out of 5.9 ratings
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