The BBC Good Food logo
Sweet & spicy nuts

Sweet & spicy nuts

A star rating of 4.6 out of 5.10 ratingsRate
loading...
Magazine subscription – your first 5 issues for only £5!
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Roast almonds, Brazil nuts and cashews with spiced flavours then pack up into bags as a homemade gift

  • Gluten-free
Nutrition: per serving
HighlightNutrientUnit
kcal449
fat40g
saturates6g
carbs11g
sugars6g
fibre3g
protein12g
low insalt0.02g
Advertisement

Ingredients

  • 1 tbsp sunflower oil
  • 1 tsp ground cinnamon
  • ½ tsp mixed spice
  • 400g mixed nut , try almonds, Brazil nuts and cashews
  • 2 tbsp honey

Method

  • STEP 1

    Heat oven to 140C/120C fan/gas 1. Mix the oil with the spices, then stir in the nuts and drizzle over half the honey. Spread over a baking sheet and cook for 10 mins.

  • STEP 2

    Remove from the oven and drizzle over the remaining honey, then return to the oven and cook for a further 10 mins. Allow to cool completely.

RECIPE TIPS
MAKE AHEAD

Pack in clean jars or little cellophane bags tied with ribbon. The nuts will keep for up to 2 months.

Recipe from Good Food magazine, December 2011

Goes well with

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.6 out of 5.10 ratings
Advertisement
Advertisement
Advertisement

Sponsored content