Advertisement

Ingredients

Method

  • STEP 1

    Heat oven to 140C/120C fan/gas 1. Mix the oil with the spices, then stir in the nuts and drizzle over half the honey. Spread over a baking sheet and cook for 10 mins.

  • STEP 2

    Remove from the oven and drizzle over the remaining honey, then return to the oven and cook for a further 10 mins. Allow to cool completely.

RECIPE TIPS
MAKE AHEAD

Pack in clean jars or little cellophane bags tied with ribbon. The nuts will keep for up to 2 months.

Goes well with

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.6 out of 5.10 ratings
Advertisement
Advertisement
Advertisement