Sweet & spicy nuts

Sweet & spicy nuts

  • Rating: 5 out of 5.9 ratings
    Rate
    loading...
Magazine subscription – 5 issues for £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Roast almonds, Brazil nuts and cashews with spiced flavours then pack up into bags as a homemade gift

  • Gluten-free
Nutrition: per serving
HighlightNutrientUnit
kcal449
fat40g
saturates6g
carbs11g
sugars6g
fibre3g
protein12g
low insalt0.02g
Advertisement

Ingredients

Method

  • STEP 1

    Heat oven to 140C/120C fan/gas 1. Mix the oil with the spices, then stir in the nuts and drizzle over half the honey. Spread over a baking sheet and cook for 10 mins.

  • STEP 2

    Remove from the oven and drizzle over the remaining honey, then return to the oven and cook for a further 10 mins. Allow to cool completely.

RECIPE TIPS
MAKE AHEAD

Pack in clean jars or little cellophane bags tied with ribbon. The nuts will keep for up to 2 months.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.9 ratings
Advertisement
Advertisement
  • Family photo

    New! Good Food DealEnjoy a family photography shoot for just £25!

    Get offer
Advertisement

Sponsored content