Sweet & spicy nuts
- Good Food team
Save recipe
Serves 6
Easy
Prep: 15 mins
Cook: 20 mins
A star rating of 4.7 out of 5.12 ratingsRate
loading...
Roast almonds, Brazil nuts and cashews with spiced flavours then pack up into bags as a homemade gift
Gluten-free
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Spiced meat rub
A star rating of 3 out of 5.2 ratings
Pineapple chutney
A star rating of 5 out of 5.29 ratings
Ingredients
Nutrition
Units:
MetricUS
-
1 tbsp sunflower oil
-
1 tsp ground cinnamon
-
½ tsp mixed spice
-
400g mixed nut
try almonds, Brazil nuts and cashews
-
2 tbsp honey
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal449
-
fat40g
-
saturates6g
-
carbs11g
-
sugars6g
-
fibre3g
-
protein12g
-
salt0.02g
low
Ad
Method
-
step 1
Heat oven to 140C/120C fan/gas 1. Mix the oil with the spices, then stir in the nuts and drizzle over half the honey. Spread over a baking sheet and cook for 10 mins.
-
step 2
Remove from the oven and drizzle over the remaining honey, then return to the oven and cook for a further 10 mins. Allow to cool completely.
RECIPE TIPS
MAKE AHEAD
Pack in clean jars or little cellophane bags tied with ribbon. The nuts will keep for up to 2 months.
Recipe from Good Food magazine, December 2011
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.7 out of 5.12 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...