Sweet potato jacket with Coronation chickpeas
- Preparation and cooking time
- Prep:
- Easy
- Serves 2
Ingredients
- 400g can chickpeas
- 150g thick Greek yogurt
- 50g mango chutney
- 2 tsp mild curry powder
- ½ lime, juiced, plus extra wedges to serve
- 2 baked sweet potatoes
- ½ small red onion, thinly sliced
- small handful of coriander leaves
- scattering of nigella seeds
Method
- STEP 1
Drain the chickpeas and mix with the yogurt, mango chutney, curry powder, a good squeeze of lime juice and some seasoning. Split the baked sweet potatoes, then fill with the yogurt mixture and top with the red onion, coriander and nigella seeds. Serve with a wedge of lime on the side.
