Two sundae glasses filled with fruit ice cream on a pink tablecloth

Super-easy fruit ice cream

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(4 ratings)

Prep: 20 mins plus freezing


Serves 6

Get kids eating more fruit with this simple gluten-free ice cream. Portions of mango, strawberries, banana and kiwi add up to two of their five-a-day

Nutrition and extra info

  • Gluten-free
  • Vegetarian

Nutrition: Per serving

  • kcal711
  • fat57g
  • saturates35g
  • carbs42g
  • sugars41g
  • fibre4g
  • protein6g
  • salt0.1g
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  • 200g strawberries (as red as you can get), hulled



    Once available in Britain for just a brief period during the summer, strawberries are now a year…

  • 1 large mango, deseeded and peeled
  • ¼ lemon, juiced



    Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…

  • 3 very ripe bananas, peeled



    Probably the best known, most popular tropical fruit, their name probably derives from the…

  • 200g condensed milk
  • 600ml double cream
  • 4 kiwi fruit, peeled
    Kiwi fruit

    Kiwi fruit

    kee-wee froot

    The brown and hairy exterior of this egg-shaped fruit doesn't look promising, but inside it…

  • sprinkles or finely chopped strawberries and mango, to serve


  1. Mash or purée the strawberries and mango in two separate bowls. In another bowl, add the lemon juice and the banana and mash.

  2. Beat the condensed milk and cream in a large bowl with an electric whisk until thick and quite stiff, a bit like clotted cream. Divide the mixture between the three bowls. Fold a fruit purée into each. Transfer each one into a freezer container and freeze until solid.

  3. Purée the kiwi and sieve out any seeds if you like. Serve a scoop of each ice cream in bowls or sundae dishes and top with the kiwi sauce, sprinkles, or the chopped fruit.

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Comments, questions and tips

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25th Sep, 2017
Not very exciting. Texture would have been better churned, and taste not very strong. My kiwi fruit was a sort of muddy green colour, so didn't look great either.
21st Aug, 2017
7th Aug, 2017
Does this recipe use unsweetened condensed milk, or sweetened?
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