- 200g strawberries (as red as you can get), hulled
Once available in Britain for just a brief period during the summer, strawberries are now a year…
- 1 large mango, deseeded and peeled
- ¼ lemon, juiced
Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…
- 3 very ripe bananas, peeled
Probably the best known, most popular tropical fruit, their name probably derives from the…
- 200g condensed milk
- 600ml double cream
- 4 kiwi fruit, peeled
The brown and hairy exterior of this egg-shaped fruit doesn't look promising, but inside it…
- sprinkles or finely chopped strawberries and mango, to serve
Mash or purée the strawberries and mango in two separate bowls. In another bowl, add the lemon juice and the banana and mash.
Beat the condensed milk and cream in a large bowl with an electric whisk until thick and quite stiff, a bit like clotted cream. Divide the mixture between the three bowls. Fold a fruit purée into each. Transfer each one into a freezer container and freeze until solid.
Purée the kiwi and sieve out any seeds if you like. Serve a scoop of each ice cream in bowls or sundae dishes and top with the kiwi sauce, sprinkles, or the chopped fruit.