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Two sundae glasses filled with fruit ice cream on a pink tablecloth

Super-easy fruit ice cream

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Rating: 4 out of 5.5 ratings
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  • Preparation and cooking time
    • Prep:
    • plus freezing
  • Easy
  • Serves 6

Get kids eating more fruit with this simple gluten-free ice cream. Portions of mango, strawberries, banana and kiwi add up to two of their five-a-day

  • Gluten-free
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal711
fat57g
saturates35g
carbs42g
sugars41g
fibre4g
protein6g
salt0.1g
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Ingredients

Method

  • STEP 1

    Mash or purée the strawberries and mango in two separate bowls. In another bowl, add the lemon juice and the banana and mash.

  • STEP 2

    Beat the condensed milk and cream in a large bowl with an electric whisk until thick and quite stiff, a bit like clotted cream. Divide the mixture between the three bowls. Fold a fruit purée into each. Transfer each one into a freezer container and freeze until solid.

  • STEP 3

    Purée the kiwi and sieve out any seeds if you like. Serve a scoop of each ice cream in bowls or sundae dishes and top with the kiwi sauce, sprinkles, or the chopped fruit.

Goes well with

Recipe from Good Food magazine, August 2017

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Overall rating

Rating: 4 out of 5.5 ratings
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