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Two sundae glasses filled with fruit ice cream on a pink tablecloth

Super-easy fruit ice cream

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  • Preparation and cooking time
    • Prep:
    • plus freezing
  • Easy
  • Serves 6

Get kids eating more fruit with this simple gluten-free ice cream. Portions of mango, strawberries, banana and kiwi add up to two of their five-a-day

  • Gluten-free
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal711
fat57g
saturates35g
carbs42g
sugars41g
fibre4g
protein6g
salt0.1g
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Ingredients

  • 200g strawberries (as red as you can get), hulled
  • 1 large mango , deseeded and peeled
  • ¼ lemon , juiced
  • 3 very ripe bananas , peeled
  • 200g condensed milk
  • 600ml double cream
  • 4 kiwi fruit , peeled
  • sprinkles or finely chopped strawberries and mango, to serve

Method

  • STEP 1

    Mash or purée the strawberries and mango in two separate bowls. In another bowl, add the lemon juice and the banana and mash.

  • STEP 2

    Beat the condensed milk and cream in a large bowl with an electric whisk until thick and quite stiff, a bit like clotted cream. Divide the mixture between the three bowls. Fold a fruit purée into each. Transfer each one into a freezer container and freeze until solid.

  • STEP 3

    Purée the kiwi and sieve out any seeds if you like. Serve a scoop of each ice cream in bowls or sundae dishes and top with the kiwi sauce, sprinkles, or the chopped fruit.

Recipe from Good Food magazine, August 2017

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Overall rating

A star rating of 3.6 out of 5.5 ratings
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