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Ingredients

Method

  • STEP 1

    Mash or purée the strawberries and mango in two separate bowls. In another bowl, add the lemon juice and the banana and mash.

  • STEP 2

    Beat the condensed milk and cream in a large bowl with an electric whisk until thick and quite stiff, a bit like clotted cream. Divide the mixture between the three bowls. Fold a fruit purée into each. Transfer each one into a freezer container and freeze until solid.

  • STEP 3

    Purée the kiwi and sieve out any seeds if you like. Serve a scoop of each ice cream in bowls or sundae dishes and top with the kiwi sauce, sprinkles, or the chopped fruit.

Goes well with

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Overall rating

A star rating of 3.9 out of 5.6 ratings
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