Summer vegetable bowl

Summer vegetable bowl

  • Rating: 3 out of 5.1 rating
    Rate
    loading...
Magazine subscription – 5 issues for £5
  • Preparation and cooking time
    • Total time
    • Ready in 25 mins
  • Easy
  • Serves 2

Steamed vegetables in their own delicious juices - this dish is light and tasty

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal185
low infat12g
saturates7g
carbs14g
sugars1g
fibre6g
protein5g
salt2.99g
Advertisement

Ingredients

Method

  • STEP 1

    Mix together the carrot and turnip, then marinade with the sherry and soy sauce for about 10 mins in a heatproof shallow bowl that will fit inside a steamer basket.

  • STEP 2

    Bring a pan to the boil, fit the steamer basket, place the bowl inside, cover and steam for 4-5 mins.

  • STEP 3

    Add the courgettes, asparagus and mushrooms, stirring to mix, dot with the butter, sprinkle with the spring onion, cover and continue steaming for another 3 mins.

  • STEP 4

    Add the tofu, if using, and continue steaming for 2 mins. Remove the bowl and mix everything together one more time.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 3 out of 5.1 rating
Advertisement
  • Pasta Evangelists deal

    New! Good Food Daily Deal: Restaurant quality pasta at home from just £7.

    Get offer
Advertisement

Sponsored content