Summer pasta with peas & mint

Summer pasta with peas & mint

  • Rating: 5 out of 5.12 ratings
    Rate
    loading...
Magazine subscription – save 44% and get a cookbook of your choice
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Low fat, but high in taste - make the most of summer's pea bounty with this light pasta dish

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal457
fat11g
saturates2g
carbs79g
sugars5g
fibre6g
protein15g
low insalt0.17g
Advertisement

Ingredients

Method

  • STEP 1

    Boil the spaghetti according to pack instructions and, when you have just 2 mins cooking time left, throw in the peas.

  • STEP 2

    Meanwhile, whisk the olive oil, lemon juice and mustard together, then season with salt, if you like, and pepper. Drain the pasta, reserving a couple of tbsps of the cooking water and return to the pan. Stir the reserved cooking water, olive oil mixture and mint through the pasta, then serve.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.12 ratings
Advertisement
Advertisement
  • Body Fit Folding Electric Treadmill

    Exclusive offer from Good Food Deals: Get money off a BodyFit folding electric treadmill

    Get offer
Advertisement

Sponsored content