Summer pasta with peas & mint
- Preparation and cooking time
- Serves 4
Low fat, but high in taste - make the most of summer's pea bounty with this light pasta dish
- STEP 1
Boil the spaghetti according to pack instructions and, when you have just 2 mins cooking time left, throw in the peas.
- STEP 2
Meanwhile, whisk the olive oil, lemon juice and mustard together, then season with salt, if you like, and pepper. Drain the pasta, reserving a couple of tbsps of the cooking water and return to the pan. Stir the reserved cooking water, olive oil mixture and mint through the pasta, then serve.