- 400g spaghetti
- 200g frozen peas
A type of legume, peas grow inside long, plump pods. As is the case with all types of legume,…
- 3 tbsp olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- squeeze lemon juice
Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…
- 1 tbsp wholegrain mustard
A condiment made by mixing the ground seeds of the mustard plant with a combination of…
- 20g pack fresh mint, roughly chopped
There are several types of mint, each with its own subtle difference in flavour and appearance.…
Boil the spaghetti according to pack instructions and, when you have just 2 mins cooking time left, throw in the peas.
Meanwhile, whisk the olive oil, lemon juice and mustard together, then season with salt, if you like, and pepper. Drain the pasta, reserving a couple of tbsps of the cooking water and return to the pan. Stir the reserved cooking water, olive oil mixture and mint through the pasta, then serve.