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Summer nachos with prawns

Summer nachos with prawns

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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 2 (or share between 4 as a snack)

An unsual seafood dish with jalapeños - great as a summer sharer

Nutrition:
NutrientUnit
kcal722
fat38g
saturates9g
carbs66g
sugars7g
fibre7g
protein33g
salt4.32g
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Ingredients

  • 200g bag of spicy or cool tortilla chips
  • small bunch of coriander , roughly chopped
  • 1 lime , cut into wedges
  • 142ml pot of soured cream or reduced-fat crème frâiche
  • 2-3 tomatoes , cut into chunks
  • 3 spring onions , sliced
  • 200g bag of cooked prawns , defrosted and drained
  • sliced jalapeño peppers from a jar (optional)

Method

  • STEP 1

    Spread the tortilla chips over a large plate. Stir most of the coriander through the soured cream or crème fraîche, squeeze in the juice of one lime quarter and season to taste. Spoon over the tortilla chips, then scatter over the rest of the ingredients and remaining coriander. Serve at once.

RECIPE TIPS
MAKE IT VEGGIE

Peel, stone and slice a ripe avocado and use instead of the prawns. Toss it in a little lime juice to stop it discolouring.

Recipe from Good Food magazine, August 2006

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Overall rating

A star rating of 5 out of 5.2 ratings
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