Summer nachos with prawns

Summer nachos with prawns

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(2 ratings)

Prep: 5 mins No cook


Serves 2 (or share between 4 as a snack)
An unsual seafood dish with jalapeños - great as a summer sharer

Nutrition and extra info


  • kcal722
  • fat38g
  • saturates9g
  • carbs66g
  • sugars7g
  • fibre7g
  • protein33g
  • salt4.32g


  • 200g bag of spicy or cool tortilla chips



    In Spain, a tortilla is a kind of omelette, with ingredients added - frequently sliced cooked…

  • small bunch of coriander, roughly chopped
  • 1 lime, cut into wedges



    The same shape, but smaller than…

  • 142ml pot of soured cream or reduced-fat crème frâiche
  • 2-3 tomatoes, cut into chunks



    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • 3 spring onions, sliced
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • 200g bag of cooked prawns, defrosted and drained



    There are thousands of different species of prawn, but tiger, king and North Atlantic are the…

  • sliced jalapeño peppers from a jar (optional)
    Jalapeno pepper

    Jalapeno pepper

    ha-la-pee-no pep-per

    A member of the capsicum family, jalapeño chillies range from moderately to very hot.…


  1. Spread the tortilla chips over a large plate. Stir most of the coriander through the soured cream or crème fraîche, squeeze in the juice of one lime quarter and season to taste. Spoon over the tortilla chips, then scatter over the rest of the ingredients and remaining coriander. Serve at once.

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Comments, questions and tips

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9th Aug, 2009
Very easy and tasty... a must do for the summer!
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