The BBC Good Food logo
Strawberry jellies

Strawberry jellies

By
A star rating of 3 out of 5.3 ratingsRate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Plus setting
  • Easy
  • Makes 6

Help kids learn to make homemade jelly with this easy recipe, designed for 5-9 year-olds

Nutrition: per serving
HighlightNutrientUnit
kcal118
fat8g
saturates5g
carbs10g
sugars10g
fibre0g
protein2g
low insalt0.03g
Advertisement

Ingredients

Method

  • STEP 1

    Ask a grown-up to put 6 tsp boiling water into a jug. Sprinkle on the gelatine, then whisk carefully until it dissolves.

  • STEP 2

    Pour in the juice and whisk, making sure it’s all mixed in.

  • STEP 3

    Pull the green hulls out of the strawberries. Use a knife to cut them into slices or small chunks.

  • STEP 4

    Put some pieces of strawberry into 6 glasses leaving a few to decorate at the end. They should be full but with plenty of room around them.

  • STEP 5

    Pour the juice into 6 glasses, filling them almost to the top. Put them on a plate or tray in the fridge to set. They will take about 4 hours to set.

  • STEP 6

    When the jellies are set, decorate with whipped cream and extra strawberries.

Goes well with

Recipe from Good Food magazine, June 2010

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 3 out of 5.3 ratings
Advertisement
Advertisement
Advertisement

Sponsored content