Sticky hoisin sausage traybake

Method

• step 1

  Preheat the oven to 220C/200C fan/gas 7. Chop your potatoes (skins on) into bite-sized pieces.

• step 2

  Peel and chop your red onion into wedges.

• step 3

  Deseed your pepper (scrape the seeds and pith out with a teaspoon) and cut into bite-sized pieces.

• step 4

  Add your sausages to a baking tray with the chopped potatoes, onion wedges and chopped pepper. Add a drizzle of vegetable oil and a grind of black pepper and give everything a good mix up. Put the tray in the oven for 25-30 mins, or until the sausages are cooked through and the potatoes are golden.

• step 5

  Meanwhile, trim, then finely slice your spring onion. Peel and finely chop or grate your garlic.

• step 6

  Combine your hoisin sauce, toasted sesame oil, chopped garlic and half your sriracha in a bowl with 1 tsp sugar and a small drizzle of vegetable oil to make the hoisin glaze.

• step 7

  Once the sausages are cooked through, remove the tray from the oven, add the hoisin glaze and your toasted sesame seeds (reserve the bowl). Give everything a good mix up then return the tray to the oven for 5-7 mins further, or until sticky and caramelised – this is your sticky hoisin sausage traybake. Wipe the reserved bowl clean and add the remaining sriracha with your mayo and 1 tsp cold water to make the sriracha mayo.

• step 8

  Serve the sticky hoisin sausage traybake topped with the sriracha mayo and sliced spring onion.