Sticky Chinese wings & cucumber

Sticky Chinese wings & cucumber

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(19 ratings)

Prep: 10 mins Cook: 40 mins


Serves 4
Chinese style chicken wings with an American twist using just 5 ingredients

Nutrition and extra info

  • Easily halved

Nutrition: per serving

  • kcal324
  • fat12g
  • saturates3g
  • carbs41g
  • sugars40g
  • fibre0g
  • protein16g
  • salt3.57g
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  • 16 large chicken wings
  • 125ml reduced salt soy sauce
    Soy sauce

    Soy sauce

    soy sor-s

    An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…

  • 140g dark soft brown sugar
  • 5 tbsp white wine vinegar
  • half cucumber, peeled into fine ribbons


  1. Heat oven to 220C/fan 200C/gas 7. In a roasting tray, toss the wings with the soy sauce, 125g of the sugar, 2 tbsp of the vinegar and some cracked black pepper. Roast for 40 mins, turning occasionally until lacquered.

  2. Meanwhile, bring the remaining sugar and vinegar to the boil for about 1 min, until the sugar dissolves. Leave to cool, then toss with the cucumber ribbons. Serve the sticky wings with the cucumber and some boiled rice.

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Comments, questions and tips

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26th Mar, 2011
People always love them. And cant go wrong as so simple to make.
11th May, 2010
really good and really tasty, very sticky though
golfan's picture
23rd Apr, 2009
excellent and very easy to do, went down very well clean plates all round
24th Apr, 2008
i added a couple of splashes of southern comfort (jack Daniels would do aswell) went down a treat with my hubby, but not so nice reheated the next night
26th Nov, 2007
I was only interested in the chicken for a casual group supper. What can I say except absolutely finger lickin' sensational!


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