Stem ginger brownie mug cake
Save recipe
Serves 1
Easy
Prep: 1 min
Cook: 1 min
plus cooling
A star rating of 3 out of 5.2 ratingsRate
loading...
Make this easy microwave mug cake when sugar cravings hit – it can be ready in under 5 minutes
Egg-free
Nut-free
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Ingredients
Nutrition
Units:
MetricUS
-
1tbsp cocoa powder
sieved
-
3tbsp plain flour
-
2tbsp caster sugar
-
ground ginger
a pinch
-
2tbsp Arla LactoFREE spreadable butter
melted
-
1 ball stem ginger
finely chopped, plus 1 tbsp of the syrup
-
25g chocolate
chopped, plus extra to serve
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
- kcal820
- fat33g
- saturates16g
- carbs119g
- sugars72g
- fibre4g
- protein10g
- salt0.45g
Ad
Method
-
step 1
Combine the cocoa powder, flour, sugar and ginger in a microwave-safe mug with a pinch of salt until smooth. Mix together the melted Arla LactoFREE spreadable butter and the ginger syrup in a small jug. Pour into the flour mixture along with the chopped ginger and chocolate. Stir until just combined, then microwave on high for 60-80 seconds – the top should be cooked and set. Leave to stand for a couple of minutes to cool. Grate over some extra chocolate to serve, if you like.
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 3 out of 5.2 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...