St Clement's pancake topping
- Preparation and cooking time
- Cook: -
- Serves 4
Treat yourself to a fresh and zesty St Clement's pancake topping. The balance of sweet and tart lemon curd with a rich orange sauce is deliciously decadent
- STEP 1
Zest 1 of the oranges and the lemon over a bowl. Add the icing sugar, mascarpone and 2 tbsp of the lemon curd and swirl together.
- STEP 2
Cut the peel and pith from both oranges, then slice or segment. Heat the remaining 2 tbsp lemon curd in a pan, tip in the orange slices and warm through for 30 secs.
- STEP 3
Top four warm pancakes (see our easy pancakes recipe) with the citrus mascarpone, then fold over and top with the warm orange slices. Drizzle over any juices from the pan.