The BBC Good Food logo
Pancakes with orange and cream

St Clement's pancake topping

By
A star rating of 5 out of 5.1 ratingRate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 4

Treat yourself to a fresh and zesty St Clement's pancake topping. The balance of sweet and tart lemon curd with a rich orange sauce is deliciously decadent

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal499
fat33g
saturates19g
carbs43g
sugars29g
fibre1g
protein7g
salt0.2g
Advertisement

Ingredients

  • 2 large oranges
  • 1 large lemon
  • 2 tbsp icing sugar
  • 250g mascarpone
  • 4 tbsp lemon curd

Method

  • STEP 1

    Zest 1 of the oranges and the lemon over a bowl. Add the icing sugar, mascarpone and 2 tbsp of the lemon curd and swirl together.

  • STEP 2

    Cut the peel and pith from both oranges, then slice or segment. Heat the remaining 2 tbsp lemon curd in a pan, tip in the orange slices and warm through for 30 secs.

  • STEP 3

    Top four warm pancakes (see our easy pancakes recipe) with the citrus mascarpone, then fold over and top with the warm orange slices. Drizzle over any juices from the pan.

Goes well with

Recipe from Good Food magazine, March 2019

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.1 rating
Advertisement
Advertisement
Advertisement

Sponsored content