A casserole dish serving squash quesadillas

Squash quesadillas

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(2 ratings)

Prep: 15 mins Cook: 20 mins

Easy

Serves 4

Use just four ingredients to make our vegetarian quesdillas: butternut squash, feta, salad leaves and tortillas. Great for lunch or a quick midweek meal

Nutrition and extra info

  • Vegetarian

Nutrition: Per serving

  • kcal362
  • fat12g
  • saturates6g
  • carbs48g
  • sugars5g
  • fibre5g
  • protein13g
  • salt1.9g
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Ingredients

  • 350g chopped butternut squash
  • 100g feta, crumbled
    Feta

    Feta

    feh-tah

    A creamy soft white cheese with an ancient history - nomadic tribes who needed to preserve the…

  • 160g bag watercress, spinach & rocket
    Watercress

    Watercress

    wort-er-cress

    With deep green leaves, and crisp, paler stems, watercress is related to mustard and is one of…

  • 8 small flour tortillas

Method

  1. Heat oven to 200C/180C fan/gas 6. Boil the squash for 10 mins or until tender, drain and cool.

  2. Divide the squash, feta and half the salad leaves over the tortillas and season well. Fold each tortilla into quarters, place on a baking tray and drizzle with a little olive oil. Put another baking tray on top and push down. Bake with the tray on top for 5 mins, take the tray off and bake for a further 5 mins until golden. Serve with remaining salad leaves.

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Comments, questions and tips

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Sam and Jess
14th Nov, 2017
5.05
Absolutely delicious. My toddler was really excited when he saw them and my meat eating husband also loved them. Definitely try them.
JenCooking
13th Nov, 2017
5.05
Tasty and easy to make.
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