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A casserole dish serving squash quesadillas

Squash quesadillas

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A star rating of 4 out of 5.11 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Use just four ingredients to make our vegetarian quesadillas: butternut squash, feta, salad leaves and tortillas. Great for lunch or a quick midweek meal

  • Vegetarian
Nutrition: Per serving
HighlightNutrientUnit
low inkcal362
fat12g
saturates6g
carbs48g
sugars5g
fibre5g
protein13g
salt1.9g
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Ingredients

  • 350g chopped butternut squash
  • 100g feta , crumbled
  • 160g bag watercress , spinach & rocket
  • 8 small flour tortillas

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Boil the squash for 10 mins or until tender, drain and cool.

  • STEP 2

    Divide the squash, feta and half the salad leaves over the tortillas and season well. Fold each tortilla into quarters, place on a baking tray and drizzle with a little olive oil. Put another baking tray on top and push down. Bake with the tray on top for 5 mins, take the tray off and bake for a further 5 mins until golden. Serve with remaining salad leaves.

Goes well with

Recipe from Good Food magazine, October 2017

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Overall rating

A star rating of 4 out of 5.11 ratings
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