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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Boil the squash for 10 mins or until tender, drain and cool.

  • STEP 2

    Divide the squash, feta and half the salad leaves over the tortillas and season well. Fold each tortilla into quarters, place on a baking tray and drizzle with a little olive oil. Put another baking tray on top and push down. Bake with the tray on top for 5 mins, take the tray off and bake for a further 5 mins until golden. Serve with remaining salad leaves.

Recipe from Good Food magazine, October 2017

Goes well with

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A star rating of 4.1 out of 5.13 ratings
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