A dish serving creamy squash linguine

Creamy squash linguine

  • 1
  • 2
  • 3
  • 4
  • 5
(2 ratings)

Prep: 5 mins Cook: 1 hr

Easy

Serves 4

Rustle up this healthy pasta dish using just four ingredients: butternut squash, garlic cloves, sage and linguine. It's low-calorie and vegan too

Nutrition and extra info

  • Healthy
  • Vegetarian
  • Vegan

Nutrition: Per serving

  • kcal441
  • fat11g
  • saturates2g
  • carbs71g
  • sugars5g
  • fibre6g
  • protein12g
  • salt0g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 350g chopped butternut squash
  • 3 peeled garlic cloves
  • 3 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 350g linguine
  • small bunch sage
    Sage

    Sage

    sa-age

    Popular in both Italian and British cookery, sage has long, grey-green leaves with a slightly…

Method

  1. Heat oven to 200C/180C fan/gas 6. Put the squash and garlic on a baking tray and drizzle with the olive oil. Roast for 35-40 mins until soft. Season.

  2. Cook the pasta according to pack instructions. Drain, reserving the water. Use a stick blender to whizz the squash with 400ml cooking water. Heat some oil in a frying pan, fry the sage until crisp, then drain on kitchen paper. Tip the pasta and sauce into the pan and warm through. Scatter with sage.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Frantic Flapjack
1st Nov, 2017
1.3
This recipe is never going to work as it is. I tweaked it a bit but it wasn't entirely acceptable. First of all, I cooked the pasta in vegetable stock to add some flavour so it was 400ml of stock rather than water. 400ml was far too much and I ended up making a soup rather than a pasta sauce. I also blended the sage leaves in to add some extra flavour. As a soup, it was very nice. If you are going to make it, I would recommend you use twice as much butternut squash than the recipe suggests and half the cooking water. Also blend in the sage. This way, I think it would work.
catie74
31st Oct, 2017
Bland and utterly dull. Some chopped bacon might help, but it is never going to deliver much
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.