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Spuds stuffed with tuna & chives

Spuds stuffed with tuna & chives

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A star rating of 3.5 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep: -
    • Cook: -
  • Easy
  • Serves 4

Give jacket potatoes a new and healthy twist

  • Healthy
Nutrition: per serving
HighlightNutrientUnit
kcal237
fat1g
saturates0g
carbs39g
sugars0g
fibre3g
protein20g
low insalt0.61g
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Ingredients

  • 4 baking potatoes
  • 250g tub 'virtually fat-free' cottage cheese with onions and chives
  • 200g can tuna in water, drained
  • 1 celery stick, sliced
  • 3 spring onions , trimmed and sliced
  • green salad and Tabasco sauce , to serve

Method

  • STEP 1

    Preheat the oven to 180C/Gas 4/fan oven 160C. Prick the potatoes several times with a fork and put them straight onto a shelf in the hottest part of the oven. Bake for 1-11⁄4 hours, or until they are soft inside.

  • STEP 2

    Meanwhile, put the cottage cheese in a bowl with the tuna, celery, spring onions and some salt and pepper, and mix together thoroughly.

  • STEP 3

    To serve, cut a cross in each baked potato and open it out slightly. Spoon the filling on top, sprinkle a couple of drops of Tabasco sauce over each one and serve with a green salad.

Recipe from Good Food magazine, March 2002

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Overall rating

A star rating of 3.5 out of 5.2 ratings
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