Spuds stuffed with tuna & chives

Spuds stuffed with tuna & chives

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(2 ratings)

Prep: 10 mins - 15 mins Cook: 1 hr - 1 hr, 15 mins


Serves 4
Give jacket potatoes a new and healthy twist

Nutrition and extra info

  • Healthy

Nutrition: per serving

  • kcal237
  • fat1g
  • saturates0g
  • carbs39g
  • sugars0g
  • fibre3g
  • protein20g
  • salt0.61g


  • 4 baking potatoes
  • 250g tub 'virtually fat-free' cottage cheese with onions and chives
  • 200g can tuna in water, drained



    A member of the mackerel family, tuna are mainly found in the world's warmer oceans. They…

  • 1 celery stick, sliced



    A collection of long, thick, juicy stalks around a central, tender heart, celery ranges in…

  • 3 spring onions, trimmed and sliced
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • green salad and Tabasco sauce, to serve


  1. Preheat the oven to 180C/Gas 4/fan oven 160C. Prick the potatoes several times with a fork and put them straight onto a shelf in the hottest part of the oven. Bake for 1-11⁄4 hours, or until they are soft inside.

  2. Meanwhile, put the cottage cheese in a bowl with the tuna, celery, spring onions and some salt and pepper, and mix together thoroughly.

  3. To serve, cut a cross in each baked potato and open it out slightly. Spoon the filling on top, sprinkle a couple of drops of Tabasco sauce over each one and serve with a green salad.

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Comments, questions and tips

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20th Jul, 2010
The celery made it revolting
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