- 1 tbsp sesame oil
- thumb-size piece ginger, cut into matchsticks
Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…
- 300g Brussels sprout, halved
The quintessential Christmas dinner veg, Brussels sprouts are thought to have been cultivated in…
- 250g beansprout
The two most common beansprouts are the green-capped mung bean…
- small bunch spring onions, sliced diagonally
Also known as scallions or green onions, spring onions are in fact very young onions, harvested…
- 1 tbsp clear honey
Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…
- 2 tbsp soy sauce, plus extra to serve
An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…
- 1 tbsp sesame seeds
In a wok or large frying pan, heat the oil. Fry the ginger and Brussels sprouts, tossing to coat them in the oil for 5-6 mins, until slightly browned. Add a few tbsp water during cooking to stop them sticking if needed.
Throw in the beansprouts, spring onions, honey and soy sauce, then stir-fry for 1 min. Sprinkle on the sesame seeds and serve immediately with extra soy sauce, if you like.