Sprouts with sesame & spring onions
- Preparation and cooking time
- Serves 4
Don't save sprouts for Christmas Day - enjoy this light, crunchy stir-fry throughout the winter months
- STEP 1
In a wok or large frying pan, heat the oil. Fry the ginger and Brussels sprouts, tossing to coat them in the oil for 5-6 mins, until slightly browned. Add a few tbsp water during cooking to stop them sticking if needed.
- STEP 2
Throw in the beansprouts, spring onions, honey and soy sauce, then stir-fry for 1 min. Sprinkle on the sesame seeds and serve immediately with extra soy sauce, if you like.