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Spinach soup

Spinach soup

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Rating: 5 out of 5.68 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

A vibrant green blended soup with half-fat crème fraîche that's healthy and filling - make a batch and freeze

  • Freezable
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal192
fat12.6g
saturates7.2g
carbs13.1g
sugars4.4g
fibre5.4g
protein6.5g
salt2g
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Ingredients

Method

  • STEP 1

    Heat the butter in a large saucepan. Add the spring onions, leek, celery and potato. Stir and put on the lid. Sweat for 10 minutes, stirring a couple of times.

  • STEP 2

    Pour in the stock and cook for 10 – 15 minutes until the potato is soft.

  • STEP 3

    Add the spinach and cook for a couple of minutes until wilted. Use a hand blender to blitz to a smooth soup.

  • STEP 4

    Stir in the crème fraîche. Reheat and serve.

RECIPE TIPS
DINNER PARTY TIP
Drizzle with double cream for a vibrant contrast that looks great on your dinner party table.

Goes well with

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Overall rating

Rating: 5 out of 5.68 ratings

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