Spinach savoury muffins
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 12
Ingredients
- 200g fresh spinach
- 100g cheddar, grated
- 1 tbsp dried thyme
- 2 eggs
- 5 tbsp Greek yoghurt
- 150g plain white flour
- 150g wholemeal flour
- 3 tsp baking powder
- butter to grease
Method
- STEP 1
Set the oven to 180. Place the spinach in a food processor and blitz until shredded (not pureed). Add to a bowl along with the grated cheese and dried thyme.
- STEP 2
Crack the 2 eggs into a bowl and mix along with the yoghurt.
- STEP 3
Sieve the flour and baking powder over the bowl then mix well to combine
- STEP 4
Spoon into a muffin tray and bake for 20-25 minutes before allowing to cool.
