Spinach with chilli & lemon crumbs
- Preparation and cooking time
- Serves 4
Wilt fresh greens then serve with crispy breadcrumbs, chilli and garlic for a low-fat, healthy side dish
- STEP 1
Melt the butter in a large frying pan, then when it starts to foam, tip in the breadcrumbs, zest, garlic and chilli. Cook until golden and crunchy. Remove from the pan, season and set aside.
- STEP 2
Add the spinach to the pan and wilt, stirring. Season and serve with the crunchy crumbs sprinkled over the top.