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Spinach with chilli & lemon crumbs
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 25g butter
- 100g fresh breadcrumb
- zest 1 lemon
- 2 garlic cloves, crushed
- 1 red chilli, finely chopped
- 500g spinach
Method
- STEP 1
Melt the butter in a large frying pan, then when it starts to foam, tip in the breadcrumbs, zest, garlic and chilli. Cook until golden and crunchy. Remove from the pan, season and set aside.
- STEP 2
Add the spinach to the pan and wilt, stirring. Season and serve with the crunchy crumbs sprinkled over the top.
