Spinach, bacon & white bean salad
- Preparation and cooking time
- Serves 4
A low-calorie dish with contrasting flavours of salty, crispy bacon and sweet red peppers
- STEP 1
Heat a large pan and dry-fry the bacon for about 2 mins each side until crispy. Remove and drain on kitchen paper. Keep the fat from the bacon in the pan, add the vinegar and bubble for a few secs before tipping in the peppers and beans. Season and heat through. Toss together the spinach, beans, peppers and bacon, then drizzle with a dressing of your choice.