Spinach, bacon & white bean salad
- Good Food team
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Serves 4
Easy
Prep: 5 mins
Cook: 15 mins
A star rating of 5 out of 5.2 ratingsRate
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A low-calorie dish with contrasting flavours of salty, crispy bacon and sweet red peppers
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Ingredients
Nutrition
Units:
MetricUS
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12 rashers streaky bacon
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4 tbsp sherry vinegar
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2 x 280g jar roasted red peppers
drained and sliced
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2 x 400g cans borlotti beans
drained and rinsed
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150g bag baby spinach
leaves
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Nutrition: per serving
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kcal300
low
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fat15g
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saturates5g
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carbs19g
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sugars1g
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fibre8g
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protein21g
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salt2.1g
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Method
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step 1
Heat a large pan and dry-fry the bacon for about 2 mins each side until crispy. Remove and drain on kitchen paper. Keep the fat from the bacon in the pan, add the vinegar and bubble for a few secs before tipping in the peppers and beans. Season and heat through. Toss together the spinach, beans, peppers and bacon, then drizzle with a dressing of your choice.
Recipe from Good Food magazine, June 2012
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A star rating of 5 out of 5.2 ratings
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