Spicy tuna quinoa salad
- Preparation and cooking time
- Serves 4
Ready-to-eat pouches of grain mean you can have a healthy lunch in minutes. Mix with veg and sustainable tuna
- STEP 1
Fry the onion and peppers in the oil until soft. Add the chilli and cool slightly.
- STEP 2
Mix the quinoa, onion mixture, cherry tomatoes, olives and tuna together. Divide between 4 plates, pour over a little of the oil from the tuna jar, season and serve.