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Spicy scrambled eggs with chapatis

Spicy scrambled eggs with chapatis

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A star rating of 3.9 out of 5.8 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

A speedy way to make a breakfast favourite with a spicy twist

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal327
fat18g
saturates7g
carbs26g
sugars0g
fibre1g
protein18g
salt69g
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Ingredients

Method

  • STEP 1

    Melt the butter in a pan, then cook onions for 1 min. Add the spices and cook for 30 seconds, stirring.

  • STEP 2

    Add the tomatoes, eggs and yogurt, then cook, stirring, for about 4 mins until scrambled. Season to taste.

  • STEP 3

    Spoon one quarter of the mixture onto one quarter of a warmed chapati. Fold in half, then in half again to make a triangle. Repeat with the remaining mixture and chapatis. Serve immediately, garnished with a little of the coriander.

Goes well with

Recipe from Good Food Vegetarian Christmas, December 2006

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A star rating of 3.9 out of 5.8 ratings
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