Spicy scrambled eggs with chapatis
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 25g butter
- 1 bunch spring onions, sliced diagonally
- 1 tsp ground coriander
- 1 tsp ground cumin
- pinch turmeric
- 4 tomatoes, deseeded and diced
- 8 medium eggs, beaten
- 2 tbsp Greek-style yogurt
- 4 chapatis, warmed
- chopped fresh coriander, to garnish
Method
- STEP 1
Melt the butter in a pan, then cook onions for 1 min. Add the spices and cook for 30 seconds, stirring.
- STEP 2
Add the tomatoes, eggs and yogurt, then cook, stirring, for about 4 mins until scrambled. Season to taste.
- STEP 3
Spoon one quarter of the mixture onto one quarter of a warmed chapati. Fold in half, then in half again to make a triangle. Repeat with the remaining mixture and chapatis. Serve immediately, garnished with a little of the coriander.
