Chorizo & goat's cheese toasts
- Preparation and cooking time
- Prep:
- Easy
- Serves 4 as a snack or 2 as a main meal
Ingredients
- 2 tbsp olive oil
- 1 fat red chilli, deseeded, then finely chopped
- 2 rolls, split (we used ciabatta ) or 4 thick slices of bread
- 70g pack of sliced chorizo or other spicy cured sausage
- 50g bag of rocket
- 100g goat's cheese, crumbled
Method
- STEP 1
First mix the olive oil and chilli in a bowl. While the flavours mingle, toast the split rolls or bread. Top with the sausage, rocket and goat’s cheese, then drizzle over the chilli oil.
