Spicy sausage goat's cheese toasts

Spicy sausage goat's cheese toasts

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(7 ratings)

Prep: 10 mins


Serves 4 as a snack or 2 as a main meal
Summery, delicious and ready in ten minutes

Nutrition and extra info


  • kcal485
  • fat34g
  • saturates14g
  • carbs25g
  • sugars0g
  • fibre2g
  • protein22g
  • salt2.2g
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  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 fat red chilli, deseeded, then finely chopped
  • 2 rolls, split (we used ciabatta ) or 4 thick slices of bread
  • 70g pack of sliced chorizo or other spicy cured sausage



    A coarsely textured, spiced pork sausage widely used in Spanish and Mexican cooking. It is made…

  • 50g bag of rocket



    Rocket is a very 'English' leaf, and has been used in salads since Elizabethan times. It…

  • 100g goat's cheese, crumbled


  1. First mix the olive oil and chilli in a bowl. While the flavours mingle, toast the split rolls or bread. Top with the sausage, rocket and goat’s cheese, then drizzle over the chilli oil.

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Comments, questions and tips

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19th Nov, 2013
Mixed the olive oil and chilli together the day before I made these to let the flavours really infuse. Absolutely lovely, delicious and easy to make. Good for buffets or a starter when entertaining or a even a treat for yourself as a lovely lunch.
28th Jan, 2013
A great quick supper, I stuck mine under the grill for a moment before adding the rocket.
26th Jul, 2012
Really quick & tasty, highly recommended.
31st Aug, 2008
These were great, used chorizo. Had to top it off with balsamic vinegar, just to give it that extra.
31st Mar, 2008
These are a delicious snack or starter
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