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Nutrition: per serving

  • kcal485
  • fat34g
  • saturates14g
  • carbs25g
  • sugars0g
  • fibre2g
  • protein22g
  • salt2.2g
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Method

  • step 1

    First mix the olive oil and chilli in a bowl. While the flavours mingle, toast the split rolls or bread. Top with the sausage, rocket and goat’s cheese, then drizzle over the chilli oil.

Recipe from Good Food magazine, August 2005

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Overall rating

A star rating of 4.3 out of 5.7 ratings
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