Spiced red lentil soup
- Preparation and cooking time
- Serves 4 - 6
- STEP 1
Fry the onion in 1 tbsp olive oil until soft. Stir in the red Thai curry paste, depending how hot you want it.
- STEP 2
Add red lentils and mix to coat in the paste. Pour over vegetable stock and simmer for 20 mins until the lentils are tender.
- STEP 3
Blend with coconut milk and reheat if needed. Serve scattered with chopped spring onions, if you like.