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Spiced honey drizzle cake cut into slices

Spiced honey drizzle cake

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Rating: 3 out of 5.40 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Plus cooling
  • Easy
  • Serves 8

Enjoy this fabulous honey cake made with mixed spice and ginger and a lovely honey butter drizzle topping. It's ideal for afternoon tea or elevenses

  • Freezable (Before glazing)
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal298
fat14g
saturates9g
carbs38g
sugars24g
fibre1g
protein3g
salt0.5g
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Ingredients

For the glaze

Method

  • STEP 1

    Heat oven to 180C/160C fan/gas 4. Butter and line a 900g loaf tin with baking parchment. Beat the butter and sugar with an electric whisk until creamy. Whisk in the honey, egg, milk, spices and a pinch of salt (don’t worry if it curdles slightly, it will become a loose batter), then fold in the flour.

  • STEP 2

    Tip into the prepared loaf tin and bake for 45 mins until a skewer inserted in the middle comes out clean. Leave the cake to cool for 10 mins, then transfer to a wire rack to cool completely.

  • STEP 3

    For the glaze, melt the butter and honey in a small pan until smooth. Leave to cool until thickened, then drizzle over the top of the cooled cake. Leave to set before serving.

Goes well with

Recipe from Good Food magazine, May 2019

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Overall rating

Rating: 3 out of 5.40 ratings

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