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Ingredients

  • ½ red onion, finely sliced
  • 1 lime, juiced
  • 5 parsnips (around 650g), unpeeled, cut into chunks
  • 2 tbsp vegetable oil
  • 2 tbsp chaat masala
  • 10g coriander, roughly chopped

Method

  • STEP 1

    Put the red onion and lime juice in a small bowl with a pinch of salt. Using your hands, scrunch together until softened slightly. Set aside.

  • STEP 2

    Heat the air fryer to 180C. Mix the parsnips with the vegetable oil, chaat masala and plenty of salt and pepper. Lay the parsnips in the air fryer in a single layer. Cook for 20-25 mins, shaking halfway through.

  • STEP 3

    Remove from the air fryer, spoon onto a platter, then top with the pink onions and scatter over the coriander.

Recipe from Good Food magazine, Vegetarian Christmas 2024

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