Speedy chef's salad
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
Ingredients
- 4 eggs
- 140g pack ham, torn into strips
- 150g pack mixed salad leaves
- 250g pack cherry tomato, halved
- handful mushrooms, sliced
- 4 slices ciabatta
- 1 garlic clove, cut in half
- 50g sundried tomato, finely chopped
- 3 tbsp ready-made salad dressing
Method
- STEP 1
Boil eggs for 8 mins, then cool, peel and cut into wedges. Mix ham with salad, cherry tomatoes and mushrooms. Toast ciabatta. When cool, rub with the cut side of garlic, then cut into large croutons. Mix sun-dried tomatoes with dressing. Toss everything together and top with the eggs and seasoning.
