Speedy chef's salad

Speedy chef's salad

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(2 ratings)

Prep: 10 mins Cook: 8 mins


Serves 4
An impressive salad that's a meal in itself

Nutrition and extra info

Nutrition: per serving

  • kcal329
  • fat17g
  • saturates3.9g
  • carbs24g
  • sugars4.7g
  • fibre2.8g
  • protein19g
  • salt2.59g
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  • 4 eggs



    The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…

  • 140g pack ham, torn into strips
  • 150g pack mixed salad leaves
  • 250g pack cherry tomato, halved
  • handful mushrooms, sliced



    The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…

  • 4 slices ciabatta
  • 1 garlic clove, cut in half
  • 50g sundried tomato, finely chopped
  • 3 tbsp ready-made salad dressing


  1. Boil eggs for 8 mins, then cool, peel and cut into wedges. Mix ham with salad, cherry tomatoes and mushrooms. Toast ciabatta. When cool, rub with the cut side of garlic, then cut into large croutons. Mix sun-dried tomatoes with dressing. Toss everything together and top with the eggs and seasoning.

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Comments, questions and tips

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EveryWitchWay's picture
12th Nov, 2014
Great so so good love it easy to make and nice taste I cut the tomatoes thin and it makes it extra good!!!
7th Sep, 2013
We tried it today and it was very tasty. I bought honey and mustard dressing for the sundried tomatoes, and we had it in the table in case we wanted to spread it in all the salad, but there was flavour in every bite, so we didn't use it. Thanks for the recipe!
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