South African chutney chicken

South African chutney chicken

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(10 ratings)

Prep: 5 mins Cook: 50 mins

Easy

Serves 4
Top chicken thighs with garlic, chilli and mango chutney for an easy meal that takes just 5 minutes to prep - then simply roast in the oven

Nutrition and extra info

Nutrition: per serving

  • kcal450
  • fat35g
  • saturates7g
  • carbs13g
  • sugars12g
  • fibre0g
  • protein21g
  • salt1.3g
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Ingredients

  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 small onion, finely chopped
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 1 garlic clove, finely chopped
  • 1 red chilli, deseeded and finely chopped
  • 6 tbsp mango chutney
  • 1 tbsp Worcestershire sauce
  • 6 tbsp mayonnaise
  • 8 chicken thighs, skin on and bone in
  • green salad, to serve

Method

  1. Heat oven to 200C/180C fan/gas 6. Heat the oil in a frying pan over a medium heat and cook the onion, garlic and chilli for a few mins until softened. Stir in the chutney, Worcestershire sauce and mayonnaise. Taste and season.

  2. Arrange the chicken on a foil-lined baking tray and spoon over the chutney mixture. Roast the chicken in the oven for 40-45 mins until cooked through and sticky. Serve with a green salad.

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Comments, questions and tips

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Beebs2011
4th Feb, 2018
5.05
This is a firm family favourite i make it time and time again
Misty51
19th Oct, 2017
5.05
Didnt think it would work but absolutely delicious. Will definitely make again and highly recommend.
Kashel
20th Jan, 2017
5.05
What a find! I have made this dish 3 times now and the family and I can't get enough. The second time I made this, I used boneless thighs and reduced the cooking time by 10 minutes. Turned out just as good!
spot-the-dog
26th Sep, 2015
5.05
I agree with Joan - this is so easy and tasty, and great fun asking people to guess what's in the sauce! I used Geeta's chutney, as there are sizeable bits of mango for added texture. Definitely a favourite.
Joan536
16th Jan, 2015
I have just cooked and eaten the African chutney chicken and although I thought it a bit odd to mix mayonnaise with chutney, as I had half jar of each in my fridge, decided to give it a go. It was such a simple recipe which we decided was really great. I imagine for those who like something more spicy, another chilli could be added but served with rice and salad it had a lovely sauce just right for my taste. Definitely one for my recipe file of favourites.
Jeanette Amys's picture
Jeanette Amys
21st Feb, 2018
Hi. I have skinless and boneless chicken thighs in my fridge. Will they work with this recipe? Are there any modifications you could suggest?
goodfoodteam's picture
goodfoodteam
22nd Feb, 2018
Thanks for your question. We haven't tested this recipe with skinless, boneless thighs so cannot give specific instructions but would recommend cooking for 25 - 30 mins until the chicken is cooked through.
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