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Ingredients

  • 1 onion, chopped
  • 1 medium potato, peeled and diced
  • 1litre ham or pork stock
  • 500g frozen petit pois
  • 300g thickly sliced ham, trimmed of any fat and diced

Method

  • STEP 1

    Put the onion, potatoes, stock and peas into a soup blender, and press the ‘smooth soup’ function. Make sure you don’t fill the soup maker above the max fill line.

  • STEP 2

    Once the cycle is complete, season, and stir in the ham before serving.

Goes well with

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Overall rating

A star rating of 4.4 out of 5.16 ratings
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