- 1 onion, chopped
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- 1 medium potato, peeled and diced
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- 1 litre ham or pork stock
- 500g frozen petit pois
- 300g thickly sliced ham, trimmed of any fat and diced
Put the onion, potatoes, stock and peas into a soup blender, and press the ‘smooth soup’ function. Make sure you don’t fill the soup maker above the max fill line.
Once the cycle is complete, season, and stir in the ham before serving.