Soup maker pea & ham soup
- Preparation and cooking time
- Serves 4
Make a traditional pea and ham soup using a soup maker. It's perfect for a light lunch or supper served with bread and delivers two of your 5-a-day
- 1 onion , chopped
- 1 medium potato , peeled and diced
- 1litre ham or pork stock
- 500g frozen petit pois
- 300g thickly sliced ham , trimmed of any fat and diced
- STEP 1
Put the onion, potatoes, stock and peas into a soup blender, and press the ‘smooth soup’ function. Make sure you don’t fill the soup maker above the max fill line.
- STEP 2
Once the cycle is complete, season, and stir in the ham before serving.