rosieht
I couldn’t get quark so used a mix of cream cheese & creme fraiche. Also don’t be afraid to use plenty of black pepper. Yummy!
This fresh and healthy lunchtime filler is ready in a flash
Nutrition: per serving
Flake the fish into a large bowl, then stir in the quark and horseradish sauce to taste. Season with black pepper and a squeeze of lemon juice.
Toast the bread, then top each piece with cucumber slices and watercress. Spoon half the trout pâté on top of each and serve with halved cherry tomatoes on the side.