Smoked salmon & scramble-stuffed croissants
Serves 2
Easy
Prep:
Cook:
Impress friends or loved ones with this indulgent weekend brunch dish, combining smoked salmon with silky scrambled eggs, stuffed inside a warm, buttery croissant
Skip to ingredients
Showing items 1 to 3 of 6
- 2 croissants
- 1 tbsp butter
- 4 eggsbeaten
- 1 tbsp chopped chivesplus extra to serve
- 60g smoked salmon slices
- lemon wedgesto serve
Nutrition: per serving
- kcal508
- fat33g
- saturates16g
- carbs26g
- sugars4g
- fibre1g
- protein26g
- salt1.9g
Method
step 1
Heat the oven to 200C/180C fan/gas 6, or an air-fryer to 180C. Bake or air-fry the croissants for 5 mins until crisp and warmed through.
step 2
Melt the butter in a small frying pan over a low-medium heat, pour in the beaten eggs and scatter over the chives. Cook, folding the eggs using a spatula or wooden spoon, for 3-4 mins until lightly scrambled. Season.
step 3
Split each croissant, then fill with the scrambled eggs and smoked salmon. Top with more chives and a crack of black pepper, and serve with lemon wedges on the side for squeezing over.
