Smoked salmon & scramble-stuffed croissants
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Ingredients
- 2 Morrisons The Best All-Butter Croissants
- 1 tbsp butter
- 4 eggs, beaten
- 1 tbsp chopped chives, plus extra to serve
- 60g Morrisons Market Street smoked salmon slices
- lemon wedges, to serve
Method
- STEP 1
Heat the oven to 200C/180C fan/gas 6, or an air-fryer to 180C. Bake or air-fry the croissants for 5 mins until crisp and warmed through.
- STEP 2
Melt the butter in a small frying pan over a low-medium heat, pour in the beaten eggs and scatter over the chives. Cook, folding the eggs using a spatula or wooden spoon, for 3-4 mins until lightly scrambled. Season.
- STEP 3
Split each croissant, then fill with the scrambled eggs and Morrisons smoked salmon. Top with more chives and a crack of black pepper, and serve with lemon wedges on the side for squeezing over.
