Smoked salmon & scramble-stuffed croissants
- Anna Glover
Published: June 11, 2024 at 7:10 PM
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Serves 2
Easy
Prep: 5 mins
Cook: 10 mins
0 reviews
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Impress friends or loved ones with this indulgent weekend brunch dish, combining smoked salmon with silky scrambled eggs, stuffed inside a warm, buttery croissant
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Ingredients
Nutrition
Units:
MetricUS
-
2 croissants
-
1 tbsp butter
-
4 eggs
beaten
-
1 tbsp chopped chives
plus extra to serve
-
60g smoked salmon slices
-
lemon wedges
to serve
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Nutrition: per serving
- kcal508
- fat33g
- saturates16g
- carbs26g
- sugars4g
- fibre1g
- protein26g
- salt1.9g
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Method
-
step 1
Heat the oven to 200C/180C fan/gas 6, or an air-fryer to 180C. Bake or air-fry the croissants for 5 mins until crisp and warmed through.
-
step 2
Melt the butter in a small frying pan over a low-medium heat, pour in the beaten eggs and scatter over the chives. Cook, folding the eggs using a spatula or wooden spoon, for 3-4 mins until lightly scrambled. Season.
-
step 3
Split each croissant, then fill with the scrambled eggs and smoked salmon. Top with more chives and a crack of black pepper, and serve with lemon wedges on the side for squeezing over.
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