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Smoked mackerel pâté platter

Smoked mackerel pâté platter

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Rating: 4 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 2

Serve a pick-and-mix lunch plate of smoked fish dip, oatcakes, celery, artichokes and coleslaw

Nutrition: per serving
NutrientUnit
kcal581
fat29g
saturates10g
carbs35g
sugars11g
fibre9g
protein23g
salt3g
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Ingredients

To serve

  • 8 oatcakes
  • 4 celery sticks, cut into batons
  • 4 radishes
  • 4 artichoke hearts from a jar, halved
  • apple coleslaw (from Lemony chicken skewers, see 'goes well with')

Method

  • STEP 1

    In a bowl, roughly mash the mackerel and add the yogurt, lemon juice and some black pepper. Mash again until you have a chunky pâté. Put it in a bowl, ready to serve.

  • STEP 2

    Arrange the other ingredients on a large serving platter, with the mackerel pâté alongside, and tuck in.

Goes well with

Recipe from Good Food magazine, July 2014

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Overall rating

Rating: 4 out of 5.2 ratings
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