Smoked mackerel pâté platter

Smoked mackerel pâté platter

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(2 ratings)

Prep: 8 mins No cook


Serves 2

Serve a pick-and-mix lunch plate of smoked fish dip, oatcakes, celery, artichokes and coleslaw

Nutrition and extra info

Nutrition: per serving

  • kcal581
  • fat29g
  • saturates10g
  • carbs35g
  • sugars11g
  • fibre9g
  • protein23g
  • salt3g
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  • 2 small smoked mackerel fillets (about 75g), skin removed
  • 3 tbsp low-fat natural yogurt
  • juice ½ lemon



    Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…

To serve

  • 8 oatcakes
  • 4 celery sticks, cut into batons



    A collection of long, thick, juicy stalks around a central, tender heart, celery ranges in…

  • 4 radishes



    The root of a member of the mustard family, radishes have a peppery flavour and a crisp, crunchy…

  • 4 artichoke hearts from a jar, halved
  • apple coleslaw (from Lemony chicken skewers, see 'goes well with')


  1. In a bowl, roughly mash the mackerel and add the yogurt, lemon juice and some black pepper. Mash again until you have a chunky pâté. Put it in a bowl, ready to serve.

  2. Arrange the other ingredients on a large serving platter, with the mackerel pâté alongside, and tuck in.

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Comments, questions and tips

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5th May, 2015
I whizzed up the pâté ingredients and it ended up a little runny, so next time I'll either use less yog or mash the fish as the recipe says ;) It was very tasty though. I didn't find the artichokes added anything, very tasteless. The slaw is not nice.
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