Smoked mackerel & harissa potato salad

Smoked mackerel & harissa potato salad

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(3 ratings)

Prep: 15 mins No cook

Easy

Serves 4
Spice up leftover cooked potatoes with flaked fish, creamy harissa dressing and peppery rocket leaves for a tasty no-cook dish

Nutrition and extra info

Nutrition: per serving

  • kcal546
  • fat34g
  • saturates12g
  • carbs40g
  • sugars8g
  • fibre5g
  • protein20g
  • salt1.6g
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Ingredients

  • 5 tbsp crème fraîche
  • 1 heaped tbsp harissa
    Harissa

    Harissa

    ha-riss-ah

    This hot, aromatic paste made from chilli and assorted other spices and herbs is spicy and…

  • juice ½ lemon
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • cooked potatoes (from 'Griddled lamb with spiced new potatoes' see 'Goes well with')
  • 3 large tomatoes, deseeded and diced
    Tomato

    Tomato

    toe-mart-oh

    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • 1 red onion, diced
  • 300g smoked mackerel, flaked
  • 2-3 good handfuls rocket leaves
    Rocket

    Rocket

    roh-ket

    Rocket is a very 'English' leaf, and has been used in salads since Elizabethan times. It…

Method

  1. Mix the crème fraîche, harissa and lemon juice, then season to taste. In a large bowl, toss together the potatoes, tomatoes and onion, then stir in the dressing to coat. Scatter with the flaked mackerel and rocket. Stir together before serving.

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Comments, questions and tips

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Piet Marsman's picture
Piet Marsman
20th Aug, 2014
2.55
Change the table spoon with the teaspoon, and it's delicious. XXX amsterdam
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