Smoked mackerel & harissa potato salad

Smoked mackerel & harissa potato salad

  • Rating: 4 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 4

Spice up leftover cooked potatoes with flaked fish, creamy harissa dressing and peppery rocket leaves for a tasty no-cook dish

Nutrition: per serving
NutrientUnit
kcal546
fat34g
saturates12g
carbs40g
sugars8g
fibre5g
protein20g
salt1.6g
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Ingredients

Method

  • STEP 1

    Mix the crème fraîche, harissa and lemon juice, then season to taste. In a large bowl, toss together the potatoes, tomatoes and onion, then stir in the dressing to coat. Scatter with the flaked mackerel and rocket. Stir together before serving.

Goes well with

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    Rating: 4 out of 5.4 ratings
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