Smoked mackerel & harissa potato salad
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 4
Ingredients
- 5 tbsp crème fraîche
- 1 heaped tbsp harissa
- juice 1/2 lemon
- cooked potatoes (from 'Griddled lamb with spiced new potatoes' see 'Goes well with')
- 3 large tomatoes, deseeded and diced
- 1 red onion, diced
- 300g smoked mackerel, flaked
- 2-3 good handfuls rocket leaves
Method
- STEP 1
Mix the crème fraîche, harissa and lemon juice, then season to taste. In a large bowl, toss together the potatoes, tomatoes and onion, then stir in the dressing to coat. Scatter with the flaked mackerel and rocket. Stir together before serving.
