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Smoked mackerel & harissa potato salad

Smoked mackerel & harissa potato salad

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A star rating of 4.3 out of 5.4 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 4

Spice up leftover cooked potatoes with flaked fish, creamy harissa dressing and peppery rocket leaves for a tasty no-cook dish

Nutrition: per serving
NutrientUnit
kcal546
fat34g
saturates12g
carbs40g
sugars8g
fibre5g
protein20g
salt1.6g
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Ingredients

  • 5 tbsp crème fraîche
  • 1 heaped tbsp harissa
  • juice 1/2 lemon
  • cooked potatoes (from 'Griddled lamb with spiced new potatoes' see 'Goes well with')
  • 3 large tomatoes , deseeded and diced
  • 1 red onion , diced
  • 300g smoked mackerel , flaked
  • 2-3 good handfuls rocket leaves

Method

  • STEP 1

    Mix the crème fraîche, harissa and lemon juice, then season to taste. In a large bowl, toss together the potatoes, tomatoes and onion, then stir in the dressing to coat. Scatter with the flaked mackerel and rocket. Stir together before serving.

Goes well with

Recipe from Good Food magazine, August 2014

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Overall rating

A star rating of 4.3 out of 5.4 ratings
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