
Smoked haddock & cheat's chips
- Good Food team
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Serves 2
Easy
Prep: 5 mins
Cook: 25 mins
A star rating of 2 out of 5.1 ratingRate
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A straightforward fish supper that's speedy to make and cheap to prepare. Enjoy this smoked haddock in a creamy, satisfying sauce with long-stemmed broccoli and easy chips
Gluten-free
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Ingredients
Nutrition
Units:
MetricUS
-
2 tbsp vegetable oil
-
300g Maris Piper potatoes
peeled and cut into chips
-
2 boneless, skinless undyed smoked haddock
fillets (approx 300g/11oz)
-
140g long-stem broccoli
-
100ml double cream
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Nutrition: per serving
- kcal633
- fat39g
- saturates18g
- carbs31g
- sugars3g
- fibre6g
- protein36g
- salt1.6g
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Method
-
step 1
Heat oven to 200C/180C fan/gas 6 and heat the oil in a large frying pan. Add the potatoes and fry for 10 mins until they begin to crisp. Transfer to a baking tray and bake in the oven while you cook the haddock.
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step 2
Put the haddock, broccoli and cream in the frying pan you used for the potatoes and bring to a simmer. Cover with a lid and cook for 8-10 mins, basting the haddock every now and again until it is cooked and the broccoli is tender. Serve with the chips.
Recipe from Good Food magazine, March 2016
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A star rating of 2 out of 5.1 rating
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