Smoked haddock & cheat's chips

Smoked haddock & cheat's chips

  • Rating: 2 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

A straightforward fish supper that's speedy to make and cheap to prepare. Enjoy this smoked haddock in a creamy, satisfying sauce with long-stemmed broccoli and easy chips

  • Gluten-free
Nutrition: per serving
NutrientUnit
kcal633
fat39g
saturates18g
carbs31g
sugars3g
fibre6g
protein36g
salt1.6g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6 and heat the oil in a large frying pan. Add the potatoes and fry for 10 mins until they begin to crisp. Transfer to a baking tray and bake in the oven while you cook the haddock.

  • STEP 2

    Put the haddock, broccoli and cream in the frying pan you used for the potatoes and bring to a simmer. Cover with a lid and cook for 8-10 mins, basting the haddock every now and again until it is cooked and the broccoli is tender. Serve with the chips.

Goes well with

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    Rating: 2 out of 5.1 rating
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