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Smashed curried marrow

Marrow curry

A star rating of 3.6 out of 5.12 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6 as a side dish

A delicious vegetarian marrow side dish to spice up a main course- it works well with roast lamb or chicken

  • Freezable
  • Gluten-free
  • Healthy
  • Vegan
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
low inkcal121
low infat7g
saturates1g
carbs13g
sugars11g
fibre3g
protein3g
salt0g
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Ingredients

  • 1 marrow , peeled and cut into large chunks
  • 2 tbsp sunflower oil
  • 2 tsp black mustard seeds
  • 1 tsp cumin seed
  • 1 large onion , finely sliced
  • 2 garlic cloves , crushed
  • ½ tsp turmeric
  • ½ tsp chilli powder
  • 1 tsp ground coriander
  • juice ½ lemon
  • small pack coriander , roughly chopped

Method

  • STEP 1

    Bring a large pan of salted water to the boil. Simmer the marrow for 5-7 mins until softened, then drain well. Heat the oil in a large shallow pan and fry the mustard and cumin seeds until they start to crackle. Add the onion, garlic and remaining spices, and fry for 10 mins until soft and starting to brown. Add the marrow and cook for 5-10 mins until the liquid has evaporated and the marrow is really soft.

  • STEP 2

    Smash the marrow with a wooden spoon to lightly crush and soften the edges. Serve seasoned with the lemon juice and chopped coriander.

Recipe from Good Food magazine, September 2013

Goes well with

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Overall rating

A star rating of 3.6 out of 5.12 ratings
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