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Tip the onions, carrots, leek, swede, parsnips and turkey into a slow cooker. Sprinkle over the flour, then mix to combine everything.
Add the sage, bay leaves, mustard and tomato purée, and mix well. Pour in the stock, season well and give everything a quick stir. Cook on low for 8 hrs, or high for 3 hrs 30 mins.
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