Slow cooker turkey casserole
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 6 - 8
Ingredients
- 1 onion, chopped
- 2 carrots, roughly chopped
- 1 leek, sliced
- ½ swede, peeled and roughly chopped
- 2 parsnips, peeled and roughly chopped
- 700g turkey, cut into large pieces (or use the same amount of leftover roasted turkey)
- 2 tbsp plain flour
- ½ small bunch of sage, leaves picked and chopped
- 2 bay leaves
- 2 tbsp wholegrain mustard
- 2 tbsp tomato purée
- 1½l turkey or chicken stock
- griddled bread or cooked potatoes, to serve
Method
- STEP 1
Tip the onions, carrots, leek, swede, parsnips and turkey into a slow cooker. Sprinkle over the flour, then mix to combine everything.
- STEP 2
Add the sage, bay leaves, mustard and tomato purée, and mix well. Pour in the stock, season well and give everything a quick stir. Cook on low for 8 hrs, or high for 3 hrs 30 mins.
