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Ingredients

Method

  • STEP 1

    Heat the oil in a large pan and fry the bacon and mince in batches until browned. Add to the slow cooker.

  • STEP 2

    Add the onions, carrots, celery, garlic, mushrooms, tomatoes, tomato purée, herbs, wine (if using), vinegar, sugar and seasoning to the slow cooker. Cover and cook on Low for 6-8 hours, then uncover, turn to High and cook for another hour until thick and saucy.

  • STEP 3

    Serve with cooked spaghetti and grated or shaved parmesan. To cook this entire recipe on the hob, check out our big-batch bolognese recipe.

Recipe from Good Food magazine, October 2010

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A star rating of 4 out of 5.52 ratings
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