- 225g beansprouts
The two most common beansprouts are the green-capped mung bean…
- ½ spring onion, green part only, thinly sliced on the diagonal
Also known as scallions or green onions, spring onions are in fact very young onions, harvested…
- 1 garlic clove, grated
- 1 tsp toasted sesame seeds
- 1 tsp toasted sesame oil
Bring a pan of water to the boil, add the beansprouts, cook for 10-15 secs, then drain and rinse under cold water until cool, and drain again. Gently squeeze out any excess water.
In a medium bowl, stir together the spring onion, garlic, sesame seeds and sesame oil. Add the beansprouts, season with salt and gently toss to coat.