• 225g beansprouts (labelled ‘ready to eat)
  • ½ spring onion, green part only, thinly sliced on the diagonal
  • 1 garlic clove, grated
  • 1 tsp toasted sesame seeds
  • 1 tsp toasted sesame oil


  • STEP 1

    Bring a pan of water to the boil, add the beansprouts, cook for 10-15 secs, then drain and rinse under cold water until cool, and drain again. Gently squeeze out any excess water.

  • STEP 2

    In a medium bowl, stir together the spring onion, garlic, sesame seeds and sesame oil. Add the beansprouts, season with salt and gently toss to coat.

Goes well with


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