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Seared beef, grilled pepper & caper berry

Seared beef, grilled pepper & caper berry

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6 - 8

This Spanish beef, pepper and caper berry skewer is great for a tapas evening or dinner party

  • Gluten-free
Nutrition: per serving (8)
NutrientUnit
kcal99
fat6g
saturates2g
carbs1g
sugars0g
fibre0g
protein11g
salt0.5g
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Ingredients

  • 400g sirloin steak in one piece, fat trimmed
  • 2tbsp olive oil
  • 2 garlic cloves, crushed
  • 4 piquillo peppers, or 2 regular ready-roasted red peppers, sliced into strips
  • 12 caper berries

You will also need

  • 12 cocktail sticks

Method

  • STEP 1

    Heat a griddle pan until blisteringly hot. Season the steak all over with lots of ground black pepper.

  • STEP 2

    Brush the steak very lightly with a little of the oil and mix the rest of the oil with the garlic. Cook on the griddle for 3 mins each side for medium rare. When cooked to your liking, brush the steak all over with the garlicky oil and sprinkle with salt. Remove to a plate and leave to rest for 5 mins.

  • STEP 3

    Cut the steak into small chunks and top each chunk with a twirl of red pepper and a caper berry. Push a cocktail stick through everything to hold it together, drizzle over the oil and grind over more pepper.

Recipe from Good Food magazine, August 2014

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