Seared beef, grilled pepper & caper berry
- Preparation and cooking time
- Serves 6 - 8
This Spanish beef, pepper and caper berry skewer is great for a tapas evening or dinner party
You will also need
- 12 cocktail sticks
- STEP 1
Heat a griddle pan until blisteringly hot. Season the steak all over with lots of ground black pepper.
- STEP 2
Brush the steak very lightly with a little of the oil and mix the rest of the oil with the garlic. Cook on the griddle for 3 mins each side for medium rare. When cooked to your liking, brush the steak all over with the garlicky oil and sprinkle with salt. Remove to a plate and leave to rest for 5 mins.
- STEP 3
Cut the steak into small chunks and top each chunk with a twirl of red pepper and a caper berry. Push a cocktail stick through everything to hold it together, drizzle over the oil and grind over more pepper.