Savoury granola

Savoury granola

By Elena Silcock
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(2 ratings)
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Prep: 5 mins Cook: 15 mins - 20 mins

Easy

makes 330ml jar

Go the extra mile for your snacks with a batch of homemade granola, full of seeds, nuts and oats. Add some crunch to salads, soups and risottos too

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal133
  • fat8g
  • saturates1g
  • carbs10g
  • sugars2g
  • fibre2g
  • protein5g
  • salt0.2g
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Ingredients

  • 100g jumbo oats
  • 40g pumpkin seeds
  • 30g mixed sesame seeds (black and white)
  • 50g cashew nuts
  • 1 tbsp fennel seeds
    Fennel seeds

    Fennel seeds

    feh-nell seeds

    A dried seed that comes from the fennel herb, fennel seeds look like cumin seeds, only greener,…

  • 1-2 tsp chilli flakes (depending on how hot you like it)
  • 1 tbsp soy sauce
    Soy sauce

    Soy sauce

    soy sor-s

    An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…

  • 1 tbsp maple syrup
    Maple syrup

    Maple syrup

    may-pul sir-rup

    The rising spring sap of a number of varieties of maple tree…

  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 egg white

Method

  1. Heat oven to 180C/160C fan/ gas 4. Mix all the ingredients in a large bowl, stirring well to make sure that the oats, nuts and seeds are well coated. Spread out on a large baking sheet and bake for 15-20 mins, shaking halfway to ensure they don’t stick.

  2. Allow to cool completely, then store in a jar. Try serving with a herby dip and crudités – see goes well with.

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Comments, questions and tips

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lauramoore23's picture
lauramoore23
1st May, 2017
5.05
This is delightful! I didn't bother with the oats but added some (unsweetened) desiccated coconut to the mix. Very good, I highly recommend.
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