Savoury granola

Savoury granola

  • Rating: 5 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • makes 330ml jar

Go the extra mile for your snacks with a batch of homemade granola, full of seeds, nuts and oats. Add some crunch to salads, soups and risottos too

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal133
fat8g
saturates1g
carbs10g
sugars2g
fibre2g
protein5g
salt0.2g
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Ingredients

Method

  • STEP 1

    Heat oven to 180C/160C fan/ gas 4. Mix all the ingredients in a large bowl, stirring well to make sure that the oats, nuts and seeds are well coated. Spread out on a large baking sheet and bake for 15-20 mins, shaking halfway to ensure they don’t stick.

  • STEP 2

    Allow to cool completely, then store in a jar. Try serving with a herby dip and crudités – see goes well with.

Goes well with

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    Overall rating

    Rating: 5 out of 5.3 ratings
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