- Preparation and cooking time
- Cook: -
- makes 330ml jar
Go the extra mile for your snacks with a batch of homemade granola, full of seeds, nuts and oats. Add some crunch to salads, soups and risottos too
- STEP 1
Heat oven to 180C/160C fan/ gas 4. Mix all the ingredients in a large bowl, stirring well to make sure that the oats, nuts and seeds are well coated. Spread out on a large baking sheet and bake for 15-20 mins, shaking halfway to ensure they don’t stick.
- STEP 2
Allow to cool completely, then store in a jar. Try serving with a herby dip and crudités – see goes well with.