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A stack of savoury Christmas shortbread biscuits
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Savoury Christmas shortbread

A star rating of 3.6 out of 5.3 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • plus cooling
  • Easy
  • Makes 12-15

Bake these easy savoury biscuits using just four ingredients for an impressive homemade addition to any Christmas cheeseboard

  • Vegetarian
Nutrition: Per serving (15)
NutrientUnit
kcal111
fat7.7g
saturates4.9g
carbs8.3g
sugars0.1g
fibre0.5g
protein1.9g
salt0.2g
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This recipe has been produced and tested in partnership with Kerrygold

Ingredients

  • 125g Kerrygold salted butter, softened, plus extra for the tray
  • 125g plain flour, plus extra for dusting
  • 40g sage & onion stuffing mix
  • 30g parmesan or vegetarian alternative, finely grated, plus extra to serve

Method

  • STEP 1

    Heat the oven to 200C/180C fan/gas 6. Tip the butter, flour, stuffing mix and cheese into a medium bowl and mix well into a dough using a wooden spoon.

  • STEP 2

    Roll out the dough on a floured surface to a 5mm thickness and use a cutter of your choice to stamp out as many biscuits as you can. If needed, re-roll the trimmings and repeat until you've used up all the dough.

  • STEP 3

    Transfer the biscuits to a generously buttered baking tray and bake for 10-12 mins until lightly golden at the edges. Leave to cool completely on the tray – they will firm up more as they cool. Scatter over another grating of cheese before serving.

Goes well with

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Overall rating

A star rating of 3.6 out of 5.3 ratings
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