Sausages with warm red cabbage & beetroot slaw
- Preparation and cooking time
- Cook: -
- Serves 4
A sausage sandwich with a difference - team bangers with a baguette, hot and sweet coleslaw and tangy mustard
- STEP 1
Heat oven to 200C/180C fan/gas 6. Put the sausages on a baking tray and cook for 30-35 mins or until cooked through and golden.
- STEP 2
Meanwhile, put the vinegar, sugar, cumin and dried fruit into a large pan and gently heat until sugar dissolves. Bring to the boil, then bubble for 3 mins or until slightly reduced. Tip in the cabbage and beetroot, stir well, then cook for 10 mins more.
- STEP 3
Serve as hot dogs in a baguette with the warm slaw and a little mustard.