Sausage & white bean casserole served in a roasting dish

Sausage & white bean casserole

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(17 ratings)

Prep: 20 mins Cook: 1 hr, 5 mins

Easy

Serves 4

Make this easy chipolata, bean and roasted veg one-pan dish for a healthy, flavour-packed meal the whole family will love. It offers four of your 5-a-day 

Nutrition and extra info

  • Healthy

Nutrition: Per serving

  • kcal363
  • fat17g
  • saturates6g
  • carbs32g
  • sugars15g
  • fibre11g
  • protein16g
  • salt1.2g
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Ingredients

  • 1 red or yellow pepper, deseeded and cut into chunks
    Peppers

    Pepper

    pep-iz

    Also known as capsicums, bell peppers, sweet peppers or by their colours, for example red and…

  • 2 carrots, cut into thick slices
    Carrot

    Carrot

    ka-rot

    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • 2 red onions, cut into wedges
  • 8 chipolatas, cut into thirds
  • 400g can peeled cherry tomatoes
  • 400g can white beans, drained
  • 200ml low-salt chicken stock
  • 2 tsp Dijon mustard
  • 100g frozen peas
    Peas

    Peas

    p-ees

    A type of legume, peas grow inside long, plump pods. As is the case with all types of legume,…

  • potatoes, pasta or rice, to serve

Method

  1. Heat oven to 220C/200C fan/gas 7. Roast the pepper, carrots and onion in a deep baking dish for 15 mins. Add the sausages and roast for a further 10 mins.

  2. Reduce oven to 200C/180C fan/gas 6, tip in the tomatoes and beans, then stir in the stock. Cook for another 35 mins. Stir in the mustard and peas and return to the oven for 5 mins. Rest for 10 mins, then serve with potatoes, pasta or rice.

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Comments, questions and tips

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Shelly P
30th Oct, 2019
5.05
Very tasty! As recommended I browned the sausages first & used 500ml of stock. Will definitely cook this again.
vickygriffin
14th Oct, 2019
4.05
Easy week night dinner that only needed a couple of bits from the shop and left us with enough for a packed lunch later in the week. If I was making this again I would brown the sausages before adding them. I couldn’t find cherry tomatoes in a can, I think the dish would be improved by using fresh cherry tomatoes and tomato purée plus more stock rather than the broken up plum tomatoes from a can I actually put in.
Kalliallial
24th Aug, 2019
4.05
Easy and tasty. It loses one star for having sausages, which are generally gross, but I'm drunk so it was great!
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