Sausage & white bean casserole served in a roasting dish

Sausage & white bean casserole

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(30 ratings)

Prep: 20 mins Cook: 1 hr, 5 mins


Serves 4

Make this easy chipolata, bean and roasted veg one-pan dish for a healthy, flavour-packed meal the whole family will love. It offers four of your 5-a-day 

Nutrition and extra info

  • Healthy

Nutrition: Per serving

  • kcal363
  • fat17g
  • saturates6g
  • carbs32g
  • sugars15g
  • fibre11g
  • protein16g
  • salt1.2g
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  • 1 red or yellow pepper, deseeded and cut into chunks



    Also known as capsicums, bell peppers, sweet peppers or by their colours, for example red and…

  • 2 carrots, cut into thick slices



    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • 2 red onions, cut into wedges
  • 8 chipolatas, cut into thirds
  • 400g can peeled cherry tomatoes
  • 400g can white beans, drained
  • 200ml low-salt chicken stock
  • 2 tsp Dijon mustard
  • 100g frozen peas



    A type of legume, peas grow inside long, plump pods. As is the case with all types of legume,…

  • potatoes, pasta or rice, to serve


  1. Heat oven to 220C/200C fan/gas 7. Roast the pepper, carrots and onion in a deep baking dish for 15 mins. Add the sausages and roast for a further 10 mins.

  2. Reduce oven to 200C/180C fan/gas 6, tip in the tomatoes and beans, then stir in the stock. Cook for another 35 mins. Stir in the mustard and peas and return to the oven for 5 mins. Rest for 10 mins, then serve with potatoes, pasta or rice.

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Comments, questions and tips

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8th Apr, 2020
Really tasty dish - added extra stock and loved how it turned out!
Hanszinderfaan's picture
8th Apr, 2020
An hour to lunch with no ideas as to what to cook. Our usual Wednesday fare is bangers, egg and chips! I remembered doing this some time ago and decided to give it another go, wow, yumm. I had forgotten how good this tasted. To save time I precooked the sausages in an air fryer whilst the veg were cooking in the oven and then assembled it all before putting it in the oven for the last 35 mins - perfect.
6th Feb, 2020
Great! I swapped the onions for picante peppadews and added broccoli to the mix. Served with pasta one night and mash the other.
Hanszinderfaan's picture
22nd Jan, 2020
Did not imagine a simple meal could taste so good. I pre cooked the first ingredients on the hob whilst the oven was heating. The stock came from the remains of a pulled pork joint cooked in a slow cooker and as a last stroke of genius I added a tin of baby new potato’s to the whole dish - saves time and faffing about! The result was a really tasty meal for two in record time.
Anna Clover's picture
Anna Clover
30th Dec, 2019
A tasty mid-week meal. I browned the sausages so they were less anaemic, and served this with mashed potato. Not too laborious, relatively healthy and pretty cheap to make.
Shelly P
30th Oct, 2019
Very tasty! As recommended I browned the sausages first & used 500ml of stock. Will definitely cook this again.
14th Oct, 2019
Easy week night dinner that only needed a couple of bits from the shop and left us with enough for a packed lunch later in the week. If I was making this again I would brown the sausages before adding them. I couldn’t find cherry tomatoes in a can, I think the dish would be improved by using fresh cherry tomatoes and tomato purée plus more stock rather than the broken up plum tomatoes from a can I actually put in.
24th Aug, 2019
Easy and tasty. It loses one star for having sausages, which are generally gross, but I'm drunk so it was great!
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