Sausage & tomato pizza
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Ingredients
- 1 tbsp olive oil
- 1 large red onion, peeled and finely sliced
- 2 garlic cloves
- 5 tbsp passata
- pinch sugar
- 1 large (25cm) pizza base
- 2 sausages, cut into thin slices
- 50g grated cheese (any kind)
- handful basil, optional
Method
- STEP 1
Heat oven to 220C/fan 200C/gas 7. Heat the olive oil, then fry the onion and garlic until softened, about 5 mins. Season the passata with a pinch of sugar, salt and pepper.
- STEP 2
Put the pizza base onto a baking sheet and spread over the passata, leaving a border around the edge. Top with the onions, sausages and, finally, the cheese. Cook in the oven for 10 mins until crisp. Scatter with basil, if using.
