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Sausage & tomato pizza

Sausage & tomato pizza

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A star rating of 4.2 out of 5.9 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Sausages make a quick and flavoursome topping for this no-fuss family favourite

  • Easily doubled
  • Freezable (uncooked)
Nutrition: per serving
NutrientUnit
kcal654
fat30g
saturates11g
carbs75g
sugars11g
fibre4g
protein26g
salt3g
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Ingredients

  • 1 tbsp olive oil
  • 1 large red onion , peeled and finely sliced
  • 2 garlic cloves
  • 5 tbsp passata
  • pinch sugar
  • 1 large (25cm) pizza base
  • 2 sausages , cut into thin slices
  • 50g grated cheese (any kind)
  • handful basil , optional

Method

  • STEP 1

    Heat oven to 220C/fan 200C/gas 7. Heat the olive oil, then fry the onion and garlic until softened, about 5 mins. Season the passata with a pinch of sugar, salt and pepper.

  • STEP 2

    Put the pizza base onto a baking sheet and spread over the passata, leaving a border around the edge. Top with the onions, sausages and, finally, the cheese. Cook in the oven for 10 mins until crisp. Scatter with basil, if using.

RECIPE TIPS
TIP

If you can’t find passata, empty a 400g can chopped tomatoes into a blender and whizz into a sauce.

Goes well with

Recipe from Good Food magazine, October 2007

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Overall rating

A star rating of 4.2 out of 5.9 ratings
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