Sausage & tomato pizza
- Preparation and cooking time
- Serves 2
Sausages make a quick and flavoursome topping for this no-fuss family favourite
- STEP 1
Heat oven to 220C/fan 200C/gas 7. Heat the olive oil, then fry the onion and garlic until softened, about 5 mins. Season the passata with a pinch of sugar, salt and pepper.
- STEP 2
Put the pizza base onto a baking sheet and spread over the passata, leaving a border around the edge. Top with the onions, sausages and, finally, the cheese. Cook in the oven for 10 mins until crisp. Scatter with basil, if using.
If you can’t find passata, empty a 400g can chopped tomatoes into a blender and whizz into a sauce.