Cheesy onion pizza
- Good Food team
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Serves 2
Easy
Prep: 5 mins
Cook: 15 mins
A star rating of 3.3 out of 5.4 ratingsRate
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A pizza without tomato? Believe us - buonissimo. Why not experiment with your favourite toppings?
Easily doubled
Easily halved
Freezable
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
1 tbsp olive oil
-
2 red onions
sliced
-
1 tsp balsamic vinegar
-
30cm ready made pizza base
-
100g goat's cheese
sliced
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Nutrition: per serving
-
kcal355
-
fat15g
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saturates6g
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carbs45g
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sugars8g
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fibre3g
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protein13g
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salt1.2g
low
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Method
-
step 1
Heat oven to 220C/fan 200C/gas 7. Heat a non-stick frying pan over a medium heat and add the oil. Cook the onions with the lid on for 10 mins, stirring every now and again, until soft and caramelised. Stir in the balsamic vinegar. Season well.
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step 2
Put the pizza base on a baking sheet. Spoon the caramelised onions over the base and top with slices of goat’s cheese. Bake in the oven for 5-8 mins, until the goat’s cheese has melted and the base is crisp.
RECIPE TIPS
STUCK FOR TIME?
If you’re really pushed for time, mix a little balsamic vinegar into a jar of ready-caramelised onions instead of cooking your own. We like The English Provender Co’s Very Lazy Caramelised Red Onions,
Recipe from Good Food magazine, August 2007
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A star rating of 3.3 out of 5.4 ratings
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