Cheesy onion pizza

Cheesy onion pizza

  • Rating: 3 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

A pizza without tomato? Believe us - buonissimo. Why not experiment with your favourite toppings?

  • Easily doubled
  • Easily halved
  • Freezable
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal355
fat15g
saturates6g
carbs45g
sugars8g
fibre3g
protein13g
low insalt1.2g
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Ingredients

Method

  • STEP 1

    Heat oven to 220C/fan 200C/gas 7. Heat a non-stick frying pan over a medium heat and add the oil. Cook the onions with the lid on for 10 mins, stirring every now and again, until soft and caramelised. Stir in the balsamic vinegar. Season well.

  • STEP 2

    Put the pizza base on a baking sheet. Spoon the caramelised onions over the base and top with slices of goat’s cheese. Bake in the oven for 5-8 mins, until the goat’s cheese has melted and the base is crisp.

RECIPE TIPS
STUCK FOR TIME?

If you’re really pushed for time, mix a little balsamic vinegar into a jar of ready-caramelised onions instead of cooking your own. We like The English Provender Co’s Very Lazy Caramelised Red Onions,

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    Rating: 3 out of 5.4 ratings
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