Sausage & lentil one-pot

Sausage & lentil one-pot

  • Rating: 4 out of 5.176 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Pack of sausages in the fridge? Try them in this rich stew - it's made in just one pot, so you'll save on washing up too

Nutrition: per serving
NutrientUnit
kcal556
fat29g
saturates9g
carbs45g
sugars8g
fibre8g
protein28g
salt2.42g
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Ingredients

Method

  • STEP 1

    Heat oil in a pan, cook the sausages until browned, then remove. Tip in remaining oil, onion, garlic and pepper, then cook, about 5 mins more until softened. Add lentils and sausages to the pan with the stock and wine, if using.

  • STEP 2

    Bring up to the boil, then simmer for 20 mins until lentils have softened and sausages are cooked through. Serve with plenty of crusty bread.

Goes well with

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    Rating: 4 out of 5.176 ratings
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