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Sausage & lentil one-pot

Sausage & lentil one-pot

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Rating: 4 out of 5.179 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Pack of sausages in the fridge? Try them in this rich stew - it's made in just one pot, so you'll save on washing up too

Nutrition: per serving
NutrientUnit
kcal556
fat29g
saturates9g
carbs45g
sugars8g
fibre8g
protein28g
salt2.42g
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Ingredients

Method

  • STEP 1

    Heat oil in a pan, cook the sausages until browned, then remove. Tip in remaining oil, onion, garlic and pepper, then cook, about 5 mins more until softened. Add lentils and sausages to the pan with the stock and wine, if using.

  • STEP 2

    Bring up to the boil, then simmer for 20 mins until lentils have softened and sausages are cooked through. Serve with plenty of crusty bread.

Goes well with

Recipe from Good Food magazine, April 2006

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Overall rating

Rating: 4 out of 5.179 ratings
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