Ingredients
- 1 tbsp olive oil
- 400g pack sausage
- 1 onion, finely chopped
- 1 garlic clove, crushed
- 1 red pepper, sliced
- 250g lentil (we used puy lentils)
- 150ml vegetable stock
- 125ml red wine or extra stock
Method
- STEP 1
Heat oil in a pan, cook the sausages until browned, then remove. Tip in remaining oil, onion, garlic and pepper, then cook, about 5 mins more until softened. Add lentils and sausages to the pan with the stock and wine, if using.
- STEP 2
Bring up to the boil, then simmer for 20 mins until lentils have softened and sausages are cooked through. Serve with plenty of crusty bread.
