The BBC Good Food logo
Sausage & lentil one-pot

Sausage & lentil one-pot

A star rating of 3.8 out of 5.182 ratingsRate
loading...
Magazine subscription – your first 5 issues for only £5!
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Pack of sausages in the fridge? Try them in this rich stew - it's made in just one pot, so you'll save on washing up too

Nutrition: per serving
NutrientUnit
kcal556
fat29g
saturates9g
carbs45g
sugars8g
fibre8g
protein28g
salt2.42g
Advertisement

Ingredients

  • 1 tbsp olive oil
  • 400g pack sausage
  • 1 onion, finely chopped
  • 1 garlic clove, crushed
  • 1 red pepper, sliced
  • 250g lentil (we used puy lentils)
  • 150ml vegetable stock
  • 125ml red wine or extra stock

Method

  • STEP 1

    Heat oil in a pan, cook the sausages until browned, then remove. Tip in remaining oil, onion, garlic and pepper, then cook, about 5 mins more until softened. Add lentils and sausages to the pan with the stock and wine, if using.

  • STEP 2

    Bring up to the boil, then simmer for 20 mins until lentils have softened and sausages are cooked through. Serve with plenty of crusty bread.

Recipe from Good Food magazine, April 2006

Goes well with

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 3.8 out of 5.182 ratings
Advertisement
Advertisement
Advertisement

Sponsored content